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All Blog Posts Tagged:

‘robin rasifeld’

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Posted 2/23/09 on Grub Street
In the Magazine

Platt Takes in a Show at Fishtail; Five Winter Dishes

Plus: a new Italian bakery and a recipe for larvae, all in this week's magazine.

Filed Under: adam platt, essex street market, farinella, fishtail by david burke, in the magazine, oak room, openings, rob patronite, robin rasifeld, white slab palace

Posted 2/17/09 on Grub Street
In the Magazine

L’artusi Disappoints Platt; Defonte Moves to Manhattan

Also in this week's magazine: Michael "Bao" Huynh's recipe for daikon rice cakes.

Filed Under: adam platt, defonte's, in the magazine, l'artusi, michael huynh, rob patronite, robin rasifeld, sandwiches

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