Roebling Tea Room Chef Dennis Spina Loves Roman’s Roasted Caciocavallo Cheese
"It’s kind of like the top of a macaroni and cheese, but fancy."
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"It’s kind of like the top of a macaroni and cheese, but fancy."
"It tasted like the forest and the ocean."
"I went to a grocery store to find cookie mix, because we had kitchens in our suites and I wanted to make pot cookies."
The Ghostbuster's son is a cook at a Williamsburg restaurant.
With so many hipster cook-offs popping up, is a Takedown Takedown in order?
Vintners from California and Italy host special events this month.
Plus: Soho's burlesque spot gives up the ghost, as does Yaffa's in Tribeca, in our regular roundup of neighborhood food news.