The upcoming restaurant will open in the Fifth Avenue space that was once home to Cru and the ill-fated Lotus NY.
Short ribs, fried rice, and all the important sandwich fixings.
Plus: Beyoncé and Jay Z party at Greenhouse, and more, in this week's roundup.
Plus: brunch at Grace, and more, in today's Leftovers.
Plus: Blue Apron expands West, Tommy Bahama wants you to chillax, and more, in today's Leftovers.
Plus: Chris Rock orders a ton of sangria at Nello, and more, in this week's roundup.
Plus: Little Prince launches brunch, and more, in today's Leftovers.
Plus: John Legend eats at Rosemary's, and more, in this week's roundup.
The Rosemary’s chef combines the palate bracer with some of its citrus associates in this invigorating salad.
Plus: What to order at Todd's Mill and Lot 2, and more in our weekly roundup of virtuous eats.
Plus, Zac Efron gets carded at One and One, Allison Williams hangs with Katy Perry at the Lion, and more of this week's celebrity sightings.
Plus, the right way to order at Mission Chinese Food and more in our weekly roundup of virtuous food around town.
Plus, a tree-lighting at Rosemary's, the Gowanus Nite Market, Barolo at Italian Wine Merchants, and a lot more in today's leftovers.
A reporter tests the lines at some of the city's busiest no-reservation restaurants.
"I always say I eat out eight nights a week."
Seriously! You can just show up!
"As dinner progresses in the jammed, increasingly riotous space, however, the food at Rosemary’s takes a more prosaic turn."
Plus: Ryan Sutton finds the world's best $9 burger, Wells deems Rosemary's more or less worth the wait, and more of this week's critical reviews.
Plus: Tejal Rao at Sorella, Pete wells treks to Biang!, and more of this week's critical reviews.