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Rotisserie Chicken

  1. Openings
    Introducing Papa PouleIt’s called Papa Poule.
    By Sierra Tishgart
  2. Taste Test
    Taste Test: Eight New Rotisserie ChickensThe familiar totem of supermarket deli cases and takeout chains has gained new prestige, showing up on the slowly spinning spits of stylish new restaurants and soigné food markets all over town.
    By Robin Raisfeld and Rob Patronite
  3. Neighborhood Watch
    Picnic Club Debuts in Central Park; Manhattan’s Better With RyeThe owners of a coffeehouse–wine bar combo might be on to something and a Country chef opens a Nolita restaurant in today’s neighborhood food news.