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Rotisserie Georgette

  1. holiday food 2016
    Georgette Farkas Shares Her Recipes for a Roast Guinea Hen FeastA party on the 17th floor, despite a broken elevator.
    By Gillian Duffy
  2. The Dish
    See Rôtisserie Georgette’s Lavishly Accessorized, Spiked Chocolat ChaudRather dark with a bittersweet edge and served with panache.
    By Robin Raisfeld and Rob Patronite
  3. Recaps
    ‘New York’ Taste Food PhotosChefs brought miso caramel apples, lobster meatballs, and plenty of shaved truffles to go around.
    By Hugh Merwin and Melissa Hom
  4. The Grub Street Diet
    Ice Cream Goddess Jeni Britton Bauer Feasts on Passion Fruit Doughnuts and“I thought, ‘This is the height of luxury.’”
    By Sierra Tishgart
  5. Chef Shuffle
    Nicole Kaplan Is Making Rôtisserie Georgette’s DessertsYes, pot de crèmes are involved.
    By Hugh Merwin
  6. The Other Critics
    The Other Critics: Wells Awards Rôtisserie Georgette Two Stars; Joshua DavidPlus: Reviews for Contra and All’onda.
    By Khushbu Shah
  7. Grub Guides
    Bundle Up: 25 Stellar Restaurants With Openings TonightAnnisa, Gramercy Tavern, Contra, and more.
    By Khushbu Shah
  8. The Other Critics
    The Other Critics: Wells Gives M. Wells Steakhouse One Star; Richman Loves DoverPlus: Reviews for RedFarm UWS, Shalom Japan, and more.
    By Khushbu Shah
  9. The Other Critics
    The Other Critics: Wells Gives Han Dynasty No Stars; Amelia Lester PraisesPlus: Steve Cuozzo pans Tao Downtown, and more, in this week’s roundup.
    By Khushbu Shah
  10. The Other Critics
    The Other Critics: Wells Visits Tosca Cafe; M. Wells Steakhouse and MissionPlus: reviews of Rotisserie Georgette and Contra.
    By Khushbu Shah
  11. The Other Critics
    The Other Critics: Wells Gives Four Stars to Sushi Nakazawa; Joshua David SteinPlus: Piora gets another glowing review, and more, in this week’s roundup.
    By Khushbu Shah
  12. Bird Is the Word
    The Bird Boom: Luxury Chicken Conquers New YorkThe newest chicken dishes at New York restaurants are grand birds competing for prime menu space with steaks and other large-format dishes.
    By Alan Sytsma
  13. Openings
    A Look at Rôtisserie Georgette’s Luxurious Comfort FoodRoasted chicken, truffled potatoes, and lots of foie.
    By Sierra Tishgart
  14. Openings
    Rôtisserie Georgette Opens on the Upper East SideWith black truffle mashed potatoes for $15, no less.
    By Hugh Merwin
  15. Coming Soon
    Rôtisserie Georgette Opens Next Month; Here’s a Preview MenuThe Upper East Side restaurant will open the week of November 11 and feature whole-pig feasts designed for eight people to share.
    By Beth Landman
  16. Fall Preview 2013
    Former Boulud Marketing Maven Georgette Farkas Goes From the Corporate FryingWith the opening of Rôtisserie Georgette.
    By Robin Raisfeld and Rob Patronite
  17. Coming Soon
    Rotisserie Georgette Will Open in SeptemberSpit-roasted chicken and root-veggie pancakes.
    By Hugh Merwin