13 Childhood-Throwback Desserts Reworked by Grown-up Restaurants
Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.
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Fancy ice-cream sandwiches, deconstructed s'mores, and tequila-spiked snow cones.
In the style of New York’s expanding wave of bakery-cafés, there will be twenty seats for customers to linger over a sandwich or salad.
This new Gowanus café from Per Se and Blue Ribbon alums offers traditional French pastries and Italian-influenced salads and pastas.
The neighborhood has become something of a food hub.
Plus: kosher burgers for all, and more in today's leftovers.