Ryan Skeen: Allen & Delancey Owner Is ‘Straight Lying’
The star chef steps forward to talk about his recent dismissal.
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The star chef steps forward to talk about his recent dismissal.
Budget issues also played a role in the chef's departure.
A couple of chefs are using Twitter to vent about the blogosphere.
Richard Friedberg says fall is looking good for the restaurant business.
The former chef says he was wrongfully fired and is seeking at least $100,000.
A first look at the menu with prices.
It's “a little more intimate, a little more refined” than what he was doing at Irving Mill.
Josh Ozersky says ribs should never be braised; Ryan Skeen (?) has something to say about that.
Plus: a very foodie spelling bee, and a Brooklyn food fight, all in our morning news roundup.
He'll be working on "unspecified projects."
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