Tejal Rao Named New Restaurant Critic at Bloomberg
Expect to start reading her reviews in September.
By Sierra TishgartExpect to start reading her reviews in September.
By Sierra Tishgart"I think it's a watershed moment in the development of food-writing for the web."
By Adam Platt and Alan SytsmaThe food site even has its own star-system for dispatches.
By Hugh MerwinThe reviews will commence shortly.
By Hugh MerwinThey're on the wrong side of history, he says.
By Belle Cushing"At the end of the day, you don't open a restaurant like Blanca because you want to make a lot of money."
By Hugh Merwin"It was just a cheap shot, beginning to end, a cheap shot."
By Angelina FanousPlus: Lots of beer, BBQ parties, and more, in our daily roundup of neighborhood food news.
The Bloomberg critic picks his favorites of 2010.
By Daniel MaurerHe's the first critic to take the restaurant down a peg after the 'Times' gave it four stars.
By Daniel MaurerWith everything from noise levels to hidden omakase fees.
By Daniel MaurerPlus, Facebookers couldn't care less how Scott Conant feels about raw onions.
By Daniel MaurerPlus: Eleven Madison Park's excellent service, and the dinner-party aspect of Tipsy Parson, all in our weekly restaurant-review roundup.
By Leila Cohan-MiccioMarea is the "restaurant of the year."
By Aileen GallagherOceana shows respect for its elders.
By Daniel MaurerPlus Gael Greene on DBGB, Jay Cheshes on Bar Artisanal, and more, in our roundup of this week's reviews.
By Michael Alan ConnellyPlus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.
By Michael Alan ConnellyPlus: Gael Greene on Locanda Verde, Ryan Sutton on three new pizzerias, and more in our weekly roundup of restaurant reviews.
By Michael Alan ConnellyThe Bloomberg critic turns 30.
By Aileen GallagherMatsugen, apparently.
By Aileen Gallagher