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Eight-Cent Falafels Worth Every Penny in the East Village; Chris Lee Has a Bigger Truffle Than Sirio Maccioni

Cobble Hill: Sahadi’s might have a fancy new sign to flaunt at Trader Joe’s, but are they cutting corners to compete? The Brooklyn Paper reports that customers are "fuming that the grocer has replaced the classic glass jars with generic plastic containers in the nuts, dried fruits and candies section." [Brooklyn Heights Blog] East Village: Next Friday, Tasty Falafel on St. Marks Place will sell sandwiches for 8 cents each from 4 to 9 p.m. and host a falafel-eating contest at 6. [Gridskipper] Lower East Side: A new wine bar is on the way, and Gino and Guido are now accepting applications in the TRE space at 173 Ludlow. [Eat for Victory/VV] Midtown East: Gilt has announced that chef Chris Lee has spent $8,000 on a 1.51-pound white truffle, which is “significantly larger than the truffle that Sirio Maccioni of Le Cirque won in a highly publicized October bidding.” We wonder what GM Elli Jafari thinks about that tougher tuber. [Bottomless Dish/Citysearch] Upper East Side: Serendipity 3 has pushed back its reopening from tonight to December 5, after being closed by the DOH. [Eater]

Green Coke in the Bronx a Good Thing; Eat a 'wichcraft Sandwich, Save the Children

Astoria: New Mexican restaurant Luna de Juarez at 25-98 Steinway is ready to be sampled. [Joey in Astoria] Bronx: Coca-Cola’s added a handful of hybrid-electric trucks to its 90-vehicle delivery fleet based in the South Bronx. [NYP] Cobble Hill: Sahadi’s has put up a new sign, possibly in preparation for the onslaught of Trader Joe’s. [Lost City] East Village: A sushi bar called Nori will refill the Hip-Hop-Chow space on Second Avenue in hopes that this more banal concept will survive in the space for more than a few months. [Eater] Meatpacking District: Paparazzi aren’t the only ones not allowed to photograph the hallowed spaces of Socialista; civilians were hampered from shooting as well. [Down by the Hipster] Rockefeller Center: An eggplant sandwich “invented by three teenagers from New York City who spent a summer learning about the food business as part of a program connected to the Fresh Air Fund” (which will also snag some of the proceeds) has been added to the menu of ’wichcraft’s newest location at 1 Rockefeller Plaza near 50th Street and will be available at ten other locations by next week. [Diner’s Journal/NYT]