East Village sake stronghold Sakaya has been on the way for a long time, a process chronicled on various blogs, including Sakaya’s own. Now that we’re less than a couple of weeks (or fewer) away from the place opening up, we spoke to former Food & Wine publisher Rick Smith, who owns Sakaya with his wife, Hiroko Furukawa. “We’re going to be the first store totally dedicated to sake in New York, and we’re going to have sakes that no one has seen before here — artisanal sakes, small-batch stuff, things that have never been imported here before.” Sakaya’s line will range from an ultrapremium Midori Kawa Dai-Ginja for $163 to the “lovely” $18 Yuri Massamune, the George Duboeuf of sake. The only problem, and it’s one Rick can’t fix, is that we can never remember which sake we like since the labels are all written in Japanese. But we’ll get the chance to find out: Sakaya will host daily sake tastings, so you can learn (and get a little looped) whenever you stop in.
Sakaya Blog [Official site]
East Village: Between securing a liquor license and finishing construction on what will be Sakaya sake store, the owners are blogging. [Down by the Hipster]
Flatiron: A BBQ tasting at Hill Country is the next stop for 4-Foodies; the event includes meeting the chefs and leaving with swag. [4-Foodies]
Harlem: “A few seemed comatose, their heads lolling, but most were lively” at La Granja live-poultry market on Amsterdam Avenue at 126th Street. The roasted results are so much better than supermarket chickens. [NYS]
Lower East Side: Months of Craigslist ads must have done some good, Tailor has scored Room 4 Dessert veteran Pam Yung as the fifth member of its kitchen team. [NYS]
Meatpacking District: Paradou’s next dirty bingo night is September 18: kinky prizes furnished by Kiki De Montparnasse.
Midtown East: Condolences to those who like a good frisking before lunch, the afternoon buffet in the U.N. Delegates Dining Room will be closed to the public from September 25 – October 5 while the General Assembly convenes. [NewYorkology]