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Salvadorean

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Kudos to Park Avenue Autumn; Jeers to the Five Guys

Park Avenue Autumn's gimmicky concept might have turned Frank Bruni catty but for the fact that Craig Konketsu's cooking is so flawlessly brilliant. The place got two stars, and the review reads like three. [NYT] Paul Adams must be a happy man today just for the headline he came up with for his positive review of the cheese-centric newcomer Casellula: “The Cheese Stands Alone.” It sounds like it does, too, with what might be the best macaroni and cheese going. [NYS] Peter Meehan puts the Five Guys, and their deliberately dried-out, overrated burger, in their place; Julia Moskin gives Market Table its first praise, a measured and thoughtful mini-review. [NYT]

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Mmmm, the Red Hook Ball Fields

Local asparagus, the Beard Awards, the shattered hopes of Knicks fans — there are a lot of unmistakable signs of spring in New York. But none trump the opening of the Red Hook Ball Fields, an explosion of ethnic home cooking and children’s soccer.

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