Sam Mason Has Maybe a Month or So to Visit Fire Island
Alain Ducasse speaks out on his restaurants, his rivalry with Joël Robuchon, and the challenge of running a global empire. But his most pointed remarks are about molecular gastronomy: “I prefer to be able to identify what I’m eating.” [Bloomberg] BLT Market, Laurent Tourondel’s entry into the Haute Barnyard sweepstakes, has been pushed back to August. [RG] “Hipster chef” Sam Mason’s new Internet TV show gets love in the Daily News, which swooningly describes him as “witty, goateed and extremely good-looking.” But you already knew that. [NYDN] Related: The Launch
Chelsea: Taste from over 400 wines plus eats from Alfama and Tintol at Vini Portugal, tonight at Pier 60's Lighthouse. [Slow Food USA] Columbus Circle: Bouchon Bakery to beef up its menu starting tomorrow with the addition of Waygu sliders. [A Hamburger Today] Park Slope: Whole Foods marks its toxic territory. [The Gowanus Lounge] Soho: Sam Mason is hiring [Eat for Victory/VV] Tribeca: Mai House will launch a late-night menu of dishes under $10 served after 10 p.m. starting April 25. [Myriad Restaurant Group] Tonight, Centrico is closed for a private party. [Grub Street]
New York named the nation's top restaurant city, based on total restaurants, number of internationally known fine-dining places, “a wide segment of second-tier restaurants,” and more. [MSNBC] The shuttered Tonic holds a press conference at the steps of City Hall to demand the protection of cultural venues. [Gothamist] Ed Levine goes inside Esca as they await yesterday's Times review. [Serious Eats]
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