This spring — a season which we’re glad to remind ourselves of as we enter drab February — the Institute of Culinary Education will be offering a roster of recreational classes that we heartily recommend, despite the fact that (full disclosure) self-deprecating Grub Street editor Josh Ozersky will be teaching one. Many friends of Grub Street — and a colleague, Gael Greene, who will head up “An Evening of Excess” — will be passing along wisdom on everything from blintzes to methylcellulose.
Are you ambitious enough to try to figure out what kind of beer will go best with the your Super Bowl snacks but too lazy to attend the beer tastings at the likes of Jimmy’s and Bierkraft (or even consult this recent article)? Meet Sam Merritt, former brand manager of the Brooklyn Brewery and man behind Civilization of Beer, an organization that’s now offering private tastings. Merritt, in other words, brings the brew to you. (Thrillist, unsurprisingly, has already given him their grunt of approval.) We clamored to ask him a few questions.