He says Masa is overpriced, but was his house?
As in he literally wants people to stop using "source" as a verb.
A compilation of the 'Times' critic's beach bard moments.
"The other night I was teleported to Ferran Adria’s El Bulli with my exceedingly close friend, the actress Reese Witherspoon."
And a food writer threatens to compare him to Guy Fieri.
A.A. Gill gets to use all sorts of dirty words that the 'Times' critic probably wishes he could.
A publisher on the chef's side and a chef on the critic's side? Now this is different.
Please say they get it.
Plus: The answers to our Sifton quiz!
Can you guess which restaurant has the "the richest and most coddled people in the city"? Or the one with a clientele "pulled from rejected ‘Sex and the City’ scripts"?
Plus, she has more to say about Brooklyn and Sam Sifton.
He's the first critic to take the restaurant down a peg after the 'Times' gave it four stars.
Unlike the 'Times' colleague who marched into Marc Forgione's kitchen, Sifton has no criticism.
Drew Nieporent, for one, really hopes that Del Posto gets their lost Michelin star back.
The former 'Times' critic is excited for the restaurant and for the reviewer.
Someone spies a New York 'Times' photographer at Marc Forgione.