A look at the menu.
A look at the Food Network's fall lineup.
A tour of the most socially networked fast-food joint of all time.
Sandwiches in a can and sushi in a tube.
A sandwich in a can is a foolproof idea, is it not?
Plus: Baltimore gets a food czar, and a new form of therapy may reduce the deadly effects of peanut allergies, in our daily news roundup.
A sandwich that is little more than romaine and focaccia is much more than the sum of its parts.
Industrious readers create a Google Map and a text list.
Vote for your favorite sammie and you could win our sweepstakes.
Also in the magazine this week: the city's best sandwiches, and an Alaskan salmon CSA.
We celebrate all that is great about the endlessly evolving New York sandwich.
The menu and a photo tour.
A Pratt alum opens a Vietnamese-sandwich shop.
Today's adventures in sandwiching.
The Vietnamese-sandwich chain may close its East Village location, but plans to open one in the financial district.
Saltie and Cheeky are reviewed, a maple-roasted pineapple recipe, and more in the magazine this week.