Lunch takeout is here!
Our favorite Cambodian sandwich shop has added a new one to the menu.
Recipes from ’wichcraft, just in time for the recession.
Quiznos has deployed edgy ads before, but now they’re getting downright pervy.
The latest in Asian sandwiches.
There can be two scanned-sandwich sites. But only one can become famous.
Getting there before closing time doesn't mean you'll be fed by Baoguette, Defonte's, or Porchetta.
Good news for Vietnamese-sandwich lovers in Brooklyn and Manhattan alike.
Also in this week's magazine: Michael "Bao" Huynh's recipe for daikon rice cakes.
A line cook's family-meal creation moves into the dining room.
A chic Vietnamese street-food joint is coming to the Lower East Side; Kampuchea readies its sandwich bar.
The Underground Gourmet finds a new favorite sandwich at the John Dory.
Adam Platt on 10 Downing and West Branch, how to clean a squid, new listings, and more in this week's magazine.
"I can't imagine why a little sandwich shop would need a liquor license."
Not only is sushi a threat, but you can black out from sandwiches, too!