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Sarah Simmons

  1. empire building
    The Real Cost and Benefit of Opening an International Restaurant Pop-up“It is basically the most elaborate, challenging, and time-consuming team-building exercise you can do.”
    By Sierra Tishgart
  2. Road Trip
    Sarah Simmons Is Opening a Bakeshop in South CarolinaIt’ll sell sandwiches, “family meals,” and products like Sqirl jam.
    By Sierra Tishgart
  3. The Grub Street Diet
    Chef Sarah Simmons Wants Her Whole Life to Taste Like Barbecued Beef Rib“For the first time in my life, I’m experiencing the meat sweats, which until now I thought was something people made up because they were weak.”
    By Alan Sytsma
  4. Openings
    What to Eat at Birds & Bubbles, Opening September 9There’s a lot more than just fried chicken and Champagne.
    By Rob Patronite and Robin Raisfeld
  5. Hominy Sweet Home
    Birds & Bubbles Will Open in the Old Grotto SpaceSparkling news, everyone.
    By Hugh Merwin
  6. Coming Soon
    City Grit’s Sarah Simmons Opening Restaurant Serving Fried Chicken andIt’s a Southern thing.
    By Hugh Merwin
  7. Crowdfunding
    City Grit’s Kickstarter Campaign Kicks Into High GearTalk about true grit.
    By Hugh Merwin
  8. Hominy Sweet Home
    Here’s How to Help the Excellent City Grit Keep on Being ExcellentThe supper club is looking to move into new digs and expand.
    By Hugh Merwin
  9. Chefs to Watch
    City Grit Launches ‘Next Big Thing’ Dinner SeriesBetter than Top Chef.
    By Sierra Tishgart