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Sarah Buck

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Pies-N-Thighs Co-founder Flies Coop; Menu Stretches Out

If you’ve visited Pies-N-Thighs in the last six or seven weeks, you may have noticed Steven Tanner, the restaurant’s resident chicken and barbecue man, missing in action. The laconic chef exited the business in early February, leaving the “thighs” half of the business in the capable hands of Diner and Spotted Pig alum Carolyn Bane, who bought out his interest. (“Steven loves to cook,” Bane tells us, “but he didn’t want to own a restaurant.”)

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