David Moltz just celebrated his first anniversary as a server at raw-food mecca (and popular anniversary spot!) Pure Food and Wine. He isn’t going anywhere — at least not until his band Salt and Samovar takes off — and why would he? He’s had the opportunity to serve everyone from raw foodists such as Woody Harrelson to fellow omnivores such as Bill Clinton (“I couldn’t believe it when he walked in,” says Moltz. “He rolls with a crazy entourage.”) We asked him to spill the beans (not cooked, of course) on fussy vegheads, surprisingly friendly models, and the “hump couch” in one of the city’s most coveted gardens (now open for spring).
You may remember Sarma Melngailis as half of New York’s Most Beautiful Feuding Foodies (the other half being Matthew Kenney, her cookbook co-author, ex-boyfriend and former partner in raw-food restaurant Pure Food and Wine). Regardless of gossip tales that she stabbed angry notes into vegetables, she’s revered by raw foodists as a champion of organic eating. That’s why we were surprised when, recounting what she ate this week, she confessed to indulging not just in “weirdo shakes” and Master Cleanse martinis, but also venison carpaccio, and at least one lamb meatball.