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A publisher on the chef's side and a chef on the critic's side? Now this is different.
"So much of the last four weeks was just about seeking comfort, largely through the food that I put into my mouth."
This, folks, is why some people call it the Interweb.
The publishers of 'Saveur' and 'Cook's Illustrated' speak up.
Magazine editors want the people to choose this year's "most delicious cover."
Want to lure in customers, or readers? Just throw up a photo of a big ol’ burger!
The National Magazine Awards are also obsessed with food writing.
In New York, that means Gramercy Tavern, Marlow & Sons, and Blue Hill at Stone Barns.
Gael Greene, among others, will determine the fate of "24 world-renowned chefs."
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