From Cupcakes to Communal Tables: Waiters Tell Us Which Trends Should Disappear in 2010
What Bay Area servers are sick of serving.By Jay Barmann
What Bay Area servers are sick of serving.By Jay Barmann
Also in the magazine this week: Savoy's zucchini hash is now in season.By Alexandra Vallis
Peter Hoffman is serving fried chicken, but not just any fried chicken.By Daniel Maurer
Plus reviews of Harbour, Marea, and Brooklyn Flea, in our weekly roundup.By Michael Alan Connelly
Plus: a rare chance to slurp turtle soup, and an update on Jim Lahey's Co., all in our morning news roundup.By Leila Cohan-Miccio
Plus: politically themed cocktails and ten meals under ten bucks, all in our morning news roundup.By Leila Cohan-Miccio
Order from former Savoy chef Matt Weingarten’s new menu.By Alexandra Vallis
Williamsburg will get a "Fiambreria," and chef Peter Hoffman will take you to the Greenmarket, in today's neighborhood food news.
Savoy's crème brûlée branding iron applies the brown without the butane.
Astoria: La Flor de Puebla on Astoria Boulevard between Steinway and 38th Street makes a mean carnitas taco. [Joey in Astoria] East Village: Peter Hoffman of Back Forty (and Savoy) reveals to Frank Bruni that he "once served a watercress salad to Richard Olney, my mentor and culinary hero, only to discover upon going to his table to see how he liked it that we had also served him a rubber band." [Diner's Journal/NYT] Harlem: Only 3 percent of bodegas in the nabe carry leafy green vegetables, so Mayor Bloomberg's coming to the rescue. No wonder Mizrahi loves him. [NYS via Uptown Flavor] Park Slope: The end of Donuts Coffee Shop on Fifth Avenue is near; Associated Supermarket is about to swallow up the landmark diner. [The Gowanus Lounge] West Village: It's a Q&A kind of day: Centro Vinoteca and newly anointed Gusto chef Anne Burrell says her trademark "cowgirl skirts are a good luck charm when we do Iron Chef … I figure if all the old ladies in Italy wear dresses in the kitchen, why can't I wear a skirt in NYC?" Though she may not have seen our kitchen fashions for the preening chef. [Restaurant Girl] Gusto is also hosting a Feast of the Seven Fishes on Christmas Eve, which includes this recipe for zuppa di pesce. [Eat for Victory/VV]
Clinton Hill: Il Torchio may have only opened in August and be prone to underseasoning and overbearing Italian accents, but the restaurant is already gearing up to expand. [Eat for Victory/VV] East Village: Savoy chef Peter Hoffman’s new restaurant Back Forty has a soft opening today and will officially begin service on Wednesday. [Grub Street] Greenwich Village: The 70-year-old founder of Gray’s Papaya who posted the “Bloomberg for President” sign on 8th Street “has never been shy about using his store windows for political expression; Jimmy Carter, in 1976, and Bill Bradley, in 1999, both earned his presidential endorsement. And in 1998, when Bill Clinton was facing impeachment, Mr. Gray displayed a sign that read, ‘Hang in there, Mr. President.’” [NYT] Midtown: Beacon has added a "kitchen counter" which functions as a chef's table, a burger bar, and the site of a weekly tasting menu. [Strong Buzz] A midtown pizza-truck war has broken out. [Midtown Lunch] West Village: BarFry kicks off lunch service today. [Grub Street]
Astoria: Sorriso’s Italian Salumeriaa at 44-16 30th Avenue makes a serious Rosino Panino. “It may look like chicken, but those thick white slabs in the middle of the sandwich are actually house-made slices of fresh mozzarella (made three times a day) piled atop a generous helping of prosciutto cotto.” [Serious Eats] Chelsea: P.S. 11’s fall festival this Saturday from 11 a.m. to 4 p.m. features a ten-piece salsa band, free food, and a bake sale, plus it’s open to the public. [Blog Chelsea] East Village: Back Forty from Savoy chef Peter Hoffman is opening October 17. [Grub Street] Harlem: La Marmite restaurant has finally opened in its new location. [Uptown Flavor] Lower East Side: Now’s your chance to be the next Sam Mason: Thor is looking for its own rock-star pastry chef. [Eat for Victory/VV] Tribeca: The new home for Steak Frites will be the same space that was temporarily the doomed Charolais. [Eater] Upper West Side: From November 28 to December 29, Illy coffee will maintain a “Push Button House” in the Time Warner Center; the installation is basically a large shipping crate that opens to reveal a full-service café that premiered at the 52nd Venice Biennale. [NotCot]
Bronx: Italian pastry shop Egidio has a history steeped in family feuds, politics, and adultery; now a cannoli-wielding former owner has opened up shop nearby. [Lost City] Chelsea: Varietal has closed its dining room, though wine’s still being served at the bar. [Restaurant Girl] Great Small Works performing-arts group will host a Spaghetti Dinner this Sunday evening on the roof of the 14th Street Y. Besides bowls of garlicky pasta, ticket holders can look forward to “puppet theater [and] New Orleans brass band music.” [Blog Chelsea] Greenpoint: The Original Soup Man (a.k.a. the Soup Nazi) joins other chains on Manhattan Avenue and shocks customers by charging $9 for some selections. [Gothamist] Hell's Kitchen: Alex Garcia’s new restaurant, Gaucho Steak Co., at 752 Tenth Avenue, is now open for lunch and offering delivery. [Grub Street] Soho: Savoy’s Clambake Dinners start July 6 and run through the end of the month. [Restaurant Girl]
Zak Pelaccio and Top Chef’s Harold Dieterle open new restaurants. [NYT] Related: Harold Dieterle’s Perilla to Open ... on Jones Street! [Grub Street] And Jeffrey Chodorow’s new Malaysian restaurant, for which Pelaccio was consulting chef, opens in London. [This Is London] Related: Has the Food Over There Really Become Edible? [NYM] The rat expert who instructed the Department of Health says the city is a rodent’s paradise. [WP]
Around the intersection of Broadway and Houston, fashion retailers, gallery sitters, and workers from the Scholastic building can walk north and east for good, cheap NYU eats, or south and west for something with a little more Soho finesse.