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Sandwich of the Week: Sausage on ... a Pretzel Roll?

Like old, happily married couples, certain sandwich fillings and certain sandwich breads seem made for each other. Consider a Hellmann's-laced lobster salad and the top-loading Pepperidge Farm hot-dog bun, for instance. Where would one component be without the other? For that matter, where would corned beef be without its turtle dove, rye? And who can imagine a sloppy gray blob of greasy chopped beef and fried onions swimming in a sea of Cheez Whiz separated from its squishy but beloved Philly-style roll?