Scott Conant’s Favorite Restaurant Critic Is … Not a Critic at All!
Scott Conant tells how he avoids being blindsided by the likes of Platt.
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Scott Conant tells how he avoids being blindsided by the likes of Platt.
In a loose moment, the Scarpetta chef takes a swipe at his ex-partner.
Plus openings, fava beans, and Gael Greene in this week's magazine.
Put a bunch of Italian chefs together, and trouble is bound to ensue.
Chef Michael White's restaurant gets out of Scott Conant's shadow.
A year after leaving Alto and L'Impero, chef Scott Conant introduces us to his latest Italian venture.
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