Shameless Carnivore Stands to Be Corrected by Compassionate CarnivoreScott Gold’s The Shameless Carnivore, which we wrote about last fall, no longer has the edible-animal-manifesto field to itself: Despite a long and positive review in T magazine last Sunday, competition is on its way in the form of The Compassionate Carnivore, a considerably less genial creed than Gold’s that’s coming out on April 21. Where the latter is a lightly self-assured journey though the joys of eating everything on four legs, the latter, by the felicitously named Catherine Friend, looks to be far more ethically rigorous (and less fun): “Catherine Friend tackles the carnivore’s dilemma, exploring the contradictions, nuances, and questions surrounding the bewildering choices facing today’s more conscious meat-eaters,” says the book’s promotional copy. Now that sounds like fun! Of course, the whole pleasure of eating animals is in forgetting what they used to be on the way to becoming that glistening, bronzed pork chop or plump, unctuous sausage. But that view seems to be a minority one nowadays.
Battle of the Beefy Books: Shameless vs. Compassionate Carnivore [Epi-Log/Epicurious]
Related: Greenpoint Man Eats Everything on Four Legs
NewsFeed
Greenpoint Man Eats Everything on Four LegsWe are especially attached to edible animals, but we have to hand it to Greenpoint resident Scott Gold, the author of the forthcoming book The Shameless Carnivore. The 30-year-old former literary agent puts us to shame when it comes to the breadth of his appetites. Although his book is filled with dietetic information, ethics, meat lore, cultural anthropology, and the like, the thing that really turns us on is the part where he ate 31 animals in 31 days. “It wasn’t one a day,” Gold assures us. “Some nights it would be three or four. On venison night, I ate whitetail deer, antelope, elk, and caribou. But on the other hand, turtle soup took two days to prepare.”
Neighborhood Watch
Chumley’s Will Be Back to Its Old Tricks in the West VillageCobble Hill: Employees at the Key Foods deli counter apparently don’t give a damn if you want your Sausalito turkey sliced thin, or they don’t know how to recalibrate the machine. [Clean Plate Club via Brooklyn Record]
East Village: Sex in the bathroom of Angels & Kings predicted to be less “grotty” than it was at CBGB’s, further lessening the spot’s rocker cred. [Gawker]
Midtown West: The Japanese chain Go-Go Curry, which translates 5-5 Curry, will open at 273 West 38th Street on May 5, unless straining to create quirks that involve the number five delay opening. [NYS]
Soho: Wash your hands and more next to your date in the FR.OG restrooms. [Restaurant Girl]
Tribeca: A divorce is behind the name change of Sosa Borella to Estancia 460. [NYT]
West Village: A former Bungalow 8 bouncer will open a Cuban social club in the former Salon space (with help from Giuseppe Cipriani) that’s supposed have a neighborhood feel. [Eater] Chumley’s plans to reopen June 1, after a partial wall collapse threatened to shutter the historical watering hole permanently. [NYT]
Williamsburg: Bling Kong bandmates Liz “Shredder” Schroeter and Scott “Steakbomb” Gold will demonstrate their recipes featured in the rock-star cookbook at the Brooklyn Kitchen tonight. [Brooklyn Record]
