Half-Shell Happenings: Live Scallops Today at Eataly and Minetta Tavern
Widow's Hole is making a special delivery of the hard-to-get live mollusks.
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Widow's Hole is making a special delivery of the hard-to-get live mollusks.
Introducing "The Hour Rule."
More seating, a new concession stand, and a new fryer at three favorites.
But where did its giant illuminated lobster go?
Plus: New York seafood prices rise, and soda-makers fight taxes, all in our morning news roundup.
"I think the media is spilling a little bigger than the oil spill itself," says Daniel Boulud.
A street-cart visit, and some trivia about the Filet-O-Fish.
At seafood newcomer Sagaponack, you can bring in your own haul and have it professionally cooked.
Also at risk: unrefrigerated prepared fruits and vegetables.
Maine sweet shrimp are on their way to Brooklyn.
A monster cat checks out the goods at a Chinatown fish stall.
Researchers have discovered a new species. Probably not a solution to the wild-versus-farmed dilemma.
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