First Look at Ed’s Chowder House, From Jeffrey Chodorow and Ed Brown
A look at the menu of "sea shack cuisine" from a seafood savant, and the space.
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A “Mermaid-related project” will open in Greenwich Village this fall.
An anonymous tip says he quit, but a rep tells us it's just a vacation.
Weirdness: A seafood takeout joint that also specializes in coffee?
At Desy's Clam Bar, where they serve garlic-and-butter-laden Italian-American classics till 1 a.m.
We chatted with last season's winner about last night's episode.
Our wild guess: Michael Psilakis?
The short-lived East Village favorite will reopen in about a month as a “seafood pub.”
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
White and partner Chris Cannon can live with the rent that drove San Domenico downtown.
The Ripper, some black bass, and a piece of slate: fish heaven.
Better crab picking through technology.
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