Top Chef Stephanie Izard Is Tired of Toby Young’s One-liners, Too
We chatted with last season's winner about last night's episode.
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We chatted with last season's winner about last night's episode.
Our wild guess: Michael Psilakis?
The short-lived East Village favorite will reopen in about a month as a “seafood pub.”
'Friedman is mildly obsessed with getting a good review from Frank Bruni.' Plus, more interior shots!
White and partner Chris Cannon can live with the rent that drove San Domenico downtown.
The Ripper, some black bass, and a piece of slate: fish heaven.
Better crab picking through technology.
Rick Tramonto never even met those frozen scallops!
Ed's Lobster Bar and Pearl Oyster Bar have settled their intellectual-property tiff out of court.
John McCain enjoys a slice in Brooklyn, chef Hung Huynh learns a thing or two about matzo, and junk fish get its day in the sun.
Thanks to a huge depletion in West Coast stocks, you may have to kiss off wild salmon for a while.