Se Habla Jamón y Patatas
You're not going to catch Tertulia toque Seamus Mullen cooking Asian food anytime soon.
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You're not going to catch Tertulia toque Seamus Mullen cooking Asian food anytime soon.
"When I do have a glass of wine, I enjoy it so much more. It's really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower."
Chef Bianco has been practicing for his upcoming pizzeria, Nicoletta.
Craig Robinson on the difficulties of designing a good-looking apron.
Granted, it's not your typical egg-on-a-roll.
Lots of good-sounding traditional tapas.
He tells Fork in the Road that he's just really shooting for a cool Spanish vibe.
The Spanish restaurant is scheduled to open in the West Village this summer.
The Beatrice Inn finally has a new tenant, and more news from last night's CB2 meeting.
The Boqueria chef is back in the kitchen for three nights only.
Plus, is Keith McNally's pizzeria opening this month?
Plus, Burger King gets a new look, the newest ladies-man chef, and more, in our daily news roundup.
Plus: Graydon Carter slums in the cafeteria, and counterfeit wine in Italy, all in our morning news roundup.
A clue into what sort of restaurant the San Francisco transplant might open here?
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