Marcus Samuelsson Partners With Bon Jovi; La Pulperia Opening Soon
Plus: Bronx Beer Hall is now open, Lincoln Ristorante hosts a meal of Umbrian specialties, and more, in today's leftovers.
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All Blog Posts Tagged:
‘seamus mullen’
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In Season: Seamus Mullen's Crispy Fried Jerusalem Artichokes
He likes to serve fried sunchokes as an alternative to fried potatoes.
Coping When They Should Be Cooking: The Impressive Resolve of New York’s Hard-Hit Chefs
Even in the most dire of circumstances, New York's chefs have a workmanlike approach to getting back on their feet.
What to Eat at the Standard Plaza, Slinging Seamus Mullen’s Fare Alfresco
Each dish gets a shot of vibrant, summery produce — see our slideshow.
Seamus Mullen Heading Up Standard Hotel’s Seasonal Restaurant
The meatpacking location's Standard Plaza eatery will operate until September 30.
Se Habla Jamón y Patatas
You're not going to catch Tertulia toque Seamus Mullen cooking Asian food anytime soon.
Tertulia’s Seamus Mullen Feasts With His Chef de Cuisine and Gardens With His Dad
"When I do have a glass of wine, I enjoy it so much more. It's really something special. But now I get totally bombed, you know? My tolerance is definitely a lot lower."
Michael White’s Taste in Pies: Decidedly Square
Chef Bianco has been practicing for his upcoming pizzeria, Nicoletta.
Now If We Could Just Make Clogs Look Good ...
Craig Robinson on the difficulties of designing a good-looking apron.
Seamus Mullen to Start Serving Egg-on-a-Roll at His New Restaurant
Granted, it's not your typical egg-on-a-roll.
What to Eat at Seamus Mullen’s Tertulia, Opening This Month
Lots of good-sounding traditional tapas.
Seamus Mullen Talks Tertulia
He tells Fork in the Road that he's just really shooting for a cool Spanish vibe.
Seamus Mullen Returning to New York With Tertulia
The Spanish restaurant is scheduled to open in the West Village this summer.
CB2 Okays New Projects From Mullen, Stupak, Suarez, and Varda
The Beatrice Inn finally has a new tenant, and more news from last night's CB2 meeting.
Seamus Mullen Pops Up on the Lower East Side
The Boqueria chef is back in the kitchen for three nights only.
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