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Displaying all articles tagged:
Seanbrock
grub guides
Sept. 11, 2019
12 Recipes We Can’t Wait to Cook From This Fall’s Best New Cookbooks
Including a Korean-Creole crossover dish, soul-warming southern food, and two impressive homemade pasta recipes.
By
Nikita Richardson
working conditions
June 11, 2019
Can Restaurants Be Fixed From the Inside?
The industry is grappling with ideas to save its workforce.
By
Clint Rainey
self-care
July 5, 2017
Sean Brock Is the Latest High-Profile Chef to Embrace Sobriety
He sold his entire collection of vintage bourbon.
By
Sierra Tishgart
fire damage
Sept. 8, 2016
A Fire Broke Out at Sean Brock’s Husk in Nashville
He has closed the restaurant indefinitely.
By
Sierra Tishgart
Empire Building
Apr. 21, 2016
Sean Brock Expanding Husk in South Carolina and Georgia
First in Greenville this fall, then Savannah in early 2017.
By
Chris Crowley
Cookbooks
Sept. 30, 2015
Sean Brock Is Writing a Cookbook All About Husk
The follow up to
Heritage
comes out in 2018.
By
Sierra Tishgart
The Grub Street Diet
Oct. 17, 2014
Chef Sean Brock Eats Bologna in Nashville and Blood Sausage in New York
“I got my regular order: meatloaf with Creole sauce, mashed potatoes, green beans, fried green tomatoes, white beans, corn pudding, and sweet tea.”
By
Sierra Tishgart
Leftovers
Aug. 21, 2014
Mouth’s New Collection, Momofuku Chefs Look Back
Today’s Leftovers.
The Feeding Tube
Aug. 5, 2014
Mind of a Chef
’s Second Season Is Now Streaming on Netflix
Season three premieres next month.
By
Hugh Merwin
The Feeding Tube
June 23, 2014
Mind of a Chef
Picks Up Daytime Emmy Award
The show is currently wrapping its third season.
By
Hugh Merwin
Video Feed
May 29, 2014
Watch April Bloomfield and Sean Brock in the
Cook It Raw
Documentary
World-famous chefs converge on Lowcountry.
By
Riddley Gemperlein-Schirm
The Fame Game
Apr. 2, 2014
How Dedicated Cooks Became the New Celebrity Chefs
Like Ed Hardy clothes and songs featuring Ja Rule, the conventional idea of a celebrity chef feels desperately outdated.
By
Alan Sytsma
Video Feed
Nov. 12, 2013
Watch the Trailer for the Forthcoming
Cook It Raw
Film
Here, chefs grapple with food’s deeper meanings, and eat a lot of barbecue.
By
Hugh Merwin
The Other Critics
Oct. 21, 2013
Alan Richman Comes Around on Husk
The ‘GQ’ critic might not like the Charleston original, but he is absolutely smitten with the Nashville follow-up.
By
Alan Sytsma
Object of Desire
Oct. 20, 2013
Carolina Gold Rice Gets a Fresh Start at Marco’s
Why the heirloom variety is increasingly becoming a hot commodity.
By
Robin Raisfeld
and
Rob Patronite
The Feeding Tube
Sept. 9, 2013
Watch the First Two Episodes of
Mind of a Chef
Online Now
The innovative food show is back — see for yourself.
By
Hugh Merwin
Video Feed
Aug. 20, 2013
Here’s a Preview for the Second Season of
Mind of a Chef
The Anthony Bourdain-produced show returns to PBS on September 7.
By
Hugh Merwin
Video Feed
May 22, 2013
The Mind of a Chef
Taps Sean Brock and April Bloomfield for Season Two
The Husk and Spotted Pig chefs are getting some headspace.
By
Hugh Merwin
Lard Butter
May 21, 2013
Sean Brock’s Husk Nashville Opens Thursday
Get ready for some Benton’s ham and pokeweed fritters.
By
Hugh Merwin
Foodievents
May 15, 2013
Here’s Your First Look at the Lineup for the 2013 New York City Wine &
The blockbuster event is moving out of the meatpacking district this year.
By
Hugh Merwin
Overnights
Feb. 7, 2013
Top Chef
Seattle Recap: David Rees on Sourdough Starters and Tom’s
“Sheldon plays a ukulele, which is like a ‘starter’ for people who can’t get their act together and learn guitar. “
By
David Rees
Great Grits
Jan. 29, 2013
Sean Brock Is Coming to Cook at Louro
The Husk chef will cook for one night only in the West Village.
By
Hugh Merwin
Events
Jan. 25, 2013
Uncle John Moving; See Frog n Snail’s New Menu; Mortadella at Green City; Sean
Stuff happening everywhere we look.
By
Michael Gebert
Leftovers
Nov. 27, 2012
Eleven Madison Park Goes Off the Grid; More Sandy Benefits
Plus: Strong Place, Hearth, and Gilt host Sandy benefit dinners, in today’s leftovers.
Empire Building
Oct. 15, 2012
Sean Brock Will Open Husk Nashville, His First Restaurant Outside Charleston
He’s a little bit country, and a little bit ‘Modernist Cuisine.’
By
Hugh Merwin
Foodievents
Sept. 24, 2012
Team-Ups: Inside Matthew Lightner and Sean Brock’s Feast Portland Dinner
The chefs collaborated on a meal Saturday night.
By
Jenny Miller
Foodievents
Sept. 24, 2012
Team-Ups: Inside Matthew Lightner and Sean Brock’s Feast Portland Dinner
The chefs collaborated on a meal Saturday night.
Summits
Sept. 5, 2012
StarChefs to Feature 24 Food Carts, Two Pop-up Restaurants
And a whole lot of other stuff.
By
Hugh Merwin
Video Feed
Aug. 28, 2012
Video: Go Behind the Scenes of Charlie Trotter’s Gala Farewell, With
Get a backstage view of Charlie Trotter’s farewell gala in our nine-minute video.
By
Michael Gebert
Slideshow
Aug. 20, 2012
Farewell at Charlie Trotter’s: Inside the Legendary Restaurant’s
Go inside the last night at Charlie Trotter’s.
By
Michael Gebert
Le Fooding
Aug. 10, 2012
Le Grand Fooding Brooklyn Details Are Nothing Short of Mind-Exploding
Radis, beurre et sel, avec KABOOM! Oh, and Mike D. will be there, too.
By
Hugh Merwin
Lawsuits
Aug. 6, 2012
Owners of Charleston’s Husk to Pay $1.1M in Drunk-Driving Settlement
Neighborhood Dining Group will pay up after a Husk employee is deemed responsible for a fatal accident.
By
Alan Sytsma
Summits
July 16, 2012
StarChefs
2012 Chef’s Congress Will Feature Ricker, Falkner,
The event draws chefs from around the world.
By
Hugh Merwin
Events
June 25, 2012
Trotter, Brock, Myhrvold… Wealthy Foodies
Trotter plans big dinner with Myhrvold and Brock.
By
Michael Gebert
Video Feeds
Mar. 12, 2012
Watch Sean Brock Boost South Carolina’s Down-Home Locavore Movement
The chef takes ample inspiration from Glenn Roberts who grows his own grits and grain.
By
Hadley Tomicki
Lists
Feb. 16, 2012
GQ
Ranks the Country’s Best New Restaurants, Richman Trashes Husk
Alan Richman says ink is the country’s best new restaurant, but that’s not the fun part.
By
Alan Sytsma
Contests
Jan. 11, 2012
Win a Copy of
Notes From a Kitchen
(Updated)
Grub has a copy of the cookbook/photo album/scrapbook to give away to a reader who most impresses us with a tale of culinary passion.
By
Jenny Miller
Video Feed
Nov. 18, 2011
Watch Sean Brock Talk About Returning Cooking to Its Roots
The super-hot Charleston chef gets the profile treatment from the ‘Early Show’.
By
Alan Sytsma
Teamwork
Nov. 14, 2011
Sean Brock Gallops Into Aldea Again
The celebrated Charleston chef will co-cook with Georges Mendes on December 5.
By
Alyssa Shelasky
Foodievents
Sept. 27, 2011
Sean Brock, George Mendes Among Meadowood’s Christmas Lineup
The Twelve Days of Christmas, as always, closes with a meal by executive chef Christopher Kostow.
By
Jay Barmann
Foodievents
July 2, 2010
C’mon Down to Aldea for a Good Southern Meal
A South Carolina chef takes over the Aldea kitchen, the latest in the restaurant’s visiting-chefs series.
By
Christine Whitney