Even Danny Meyer Hates When Servers Ask, ‘How Is Everything?’
The restaurant mogul has the same dining peeve as everyone else.
By Chris CrowleyThe restaurant mogul has the same dining peeve as everyone else.
By Chris CrowleyWhat if a bear interrupts? Or the police? Or a horde of bees?
By Allison P. DavisCourtesy Matt Lauer.
By Kat StoeffelIntroducing BIBO.
By Kat StoeffelYour server at Eleven Madison Park likely went to a better school than you did.
By Belle CushingWaiters have pet peeves, too.
By Belle CushingBut he won't explicitly identify the East 40s sushi bar that has a no-tip policy.
By Sierra TishgartSome dos and don'ts.
By Kat StoeffelDo we need maître'ds after all?
By Michael GebertRestaurants are watching.
By Alyssa ShelaskyPut it in some Tupperware with ice, you think? WRONG.
By Jessica PresslerDo you really want to know what's happening in the back of the house?
By Kirsten HenriNow you can!
By Daniel MaurerThe latest installment in a restaurateur's list of service no-no's.
By Daniel MaurerA waiter claims he was axed because of an interaction with Kevin Spacey
By Kirsten HenriNo, we DON'T want to hear about the specials.
By Daniel MaurerA blogger offers “40 Tips on How to Be a Good Waiter.”
By Daniel MaurerBloggers are upset that Bruni advanced dining stereotypes and that Josh Ozersky is promising columns from ‘the top men in the field.’
By Daniel Maurer"Actually, it wasn't that great."