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All Blog Posts Tagged:

‘seymour burton’

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Grub Street (17)
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Showing 1-17 of 17 posts

Posted 2/4/09 on Grub Street
Openings

E.U., Seymour Burton Team to Open Butcher Bay on Friday

E.U., Seymour Burton Team to Open Butcher Bay on Friday

The menu reads part fish shack, but also delves into Mid-Atlantic Americana and beyond.

Filed Under: butcher bay, e.u., east village, openings, seymour burton

Posted 1/27/09 on Grub Street
Closings

E.U. Closes, Makes Way for Italian Pizzeria With Pool Table

E.U. Closes, Makes Way for Italian Pizzeria With Pool Table

Plus, Butcher Bay isn't opening as soon as hoped.

Filed Under: Bob Giraldi, butcher bay, Closings, e.u., Jason Hennings, openings, seymour burton, tonda

Posted 11/20/08 on Grub Street
Reopenings

Sea-mour Burton

Sea-mour Burton

The short-lived East Village favorite will reopen in about a month as a “seafood pub.”

Filed Under: east village, maryland, Reopenings, seafood, seymour burton

Posted 9/24/08 on Grub Street
CB Report

The Box Gets a Break, But Not Mercadito

The Box Gets a Break, But Not Mercadito

CB3 votes on Seymour Burton, Mercury Dime, and Dixon Place.

Filed Under: cb report, cb3, mercadito, seymour burton, the box

Posted 9/16/08 on Grub Street
Community Bored

CB3 Snubs the Box, Mercury Dime, and Mercadito, Shows Some Love to Seymour Burton

Sasha Petraske's coffee shop may not be getting wine; E.U. looks good for outdoor booze.

Filed Under: adam cohn, community board 3, Community Bored, david mcwater, e.u., east village, jason hennings, liquor licenses, mercadito, mercury dime, Mitch Banchik, sasha petraske, seymour burton, state liquor authority, the box, village pourhouse

Posted 7/29/08 on Grub Street
NewsFeed

What to Expect From Seymour Burton 2.0

What to Expect From Seymour Burton 2.0

Seymour Burton owner Adam Cohn announced today that his restaurant will reinvent itself later this fall. In an interview with Grub Street, Cohn shares plans for his new, unnamed venture; his hopes for a new "truck stop"–style burger; and why Seymour Burton couldn't fill seats.

Filed Under: adam cohn, burgers, east village, josh shuffman, newsfeed, seymour burton

Posted 7/29/08 on Grub Street
NewsFeed

The Death and Rebirth of Seymour Burton

The DOH closure becomes a makeover.

Filed Under: adam cohn, east village, josh shuffman, newsfeed, seymour burton

Posted 7/18/08 on Grub Street
User's Guide

Restaurant Ice Cream to Go

Restaurant Ice Cream to Go

A handful of sit-down restaurants hoping to cash in on summer ice-cream cravings have started selling creamy, pastry chef–approved servings to go. We sampled their results, and offered our own superlatives.

Filed Under: dessert, duane park, gelato, ice cream, kyotofu, odeon, quality meats, seymour burton, User's Guide

Posted 7/10/08 on Grub Street
NewsFeed

Breaking: Seymour Burton DOH’d

Don't go looking for that burger tonight.

Filed Under: department of health, east village, newsfeed, seymour burton

Posted 6/5/08 on Grub Street
Two for Eight

Tables Available at Paladar and Trattoria L’Incontro; Seymour Burton and Sfoglia Mostly Booked

Tables Available at Paladar and Trattoria L’Incontro; Seymour Burton and Sfoglia Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Neighborhood Chic.

Filed Under: barbone, little owl, mermaid inn, ouest, paladar, red cat, seymour burton, sfoglia, the harrison, trattoria l'incontro, Two for Eight

Posted 5/28/08 on Grub Street
NewsFeed

Seymour Burton to Introduce Late-Night Menu for East Village Boozers

Seymour Burton to Introduce Late-Night Menu for East Village Boozers

An after-hours feeding station comes to East 5th Street.

Filed Under: burgers, east village, newsfeed, seymour burton

Posted 4/7/08 on Grub Street
NewsFeed

The Burger That Ate Seymour Burton

The Burger That Ate Seymour Burton

On Eater, Seymour Burton owner Adam Cohn tells the story of the rise of the city's hottest new hamburger.

Filed Under: adam cohn, burgers, east village, eater, josh shuffman, newsfeed, seymour burton

Posted 3/11/08 on Grub Street
NewsFeed

Get Your Seder on at Seymour Burton

Filed Under: east village, jewish, newsfeed, passover, seymour burton

Posted 3/7/08 on Grub Street
Engines of Gastronomy

Seymour Burton’s Old Beast of an Ice-Cream Maker Churns Away in the Basement

Filed Under: dessert, Engines of Gastronomy, ice cream, josh shuffman, seymour burton

Posted 3/5/08 on Grub Street
The Other Critics

Wylie Wins Respect for Molecular Gastronomy With a Third Star; Bar Boulud Finally Gets a Good Review

Filed Under: adour, alan richman, bar boulud, blue ribbon sushi, danyelle freeman, frank bruni, kate julian, park avenue winter, paul adams, peter meehan, randall lane, restaurante taqueria gurerro, robert sietsema, ryan sutton, seymour burton, southgate, The Other Critics, wd-50, wylie dufresne

Posted 2/14/08 on Grub Street
The In-box

I Want to Eat in a Place Where Valentine’s Day Doesn’t Exist

Filed Under: new green bo, seymour burton, sparks, The In-box, valentine's day dining

Posted 1/9/08 on Grub Street
The Other Critics

Barbuto Saved by a Chicken; Fiamma Comes Up Short

Filed Under: alan richman, astoria, back forty, barbuto, danyelle freeman, dovetail, fabio trabocchi, fiamma, frank bruni, gray kunz, grayz, jonathan waxman, lunetta, nick paumgarten, paul adams, peri ela, peter meehan, pop burger, randall lane, robert sietsema, ryan sutton, seymour burton, stari most, The Other Critics, ukus

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