Displaying all articles tagged:
Sherry Yard
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Sweet Stuff
Sherry Yard Takes on Hostess at Father’s OfficeThe legendary Spago pastry chef has three new Helms Baker-branded desserts at Sang Yoon’s place.
By Hadley Tomicki
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Sherry Yard
Sherry Yard And Sang Yoon Breathing Life Back Into Helms BakeryThe two chefs are opening an ambitious space to serve L.A. its daily bread.
By Hadley Tomicki
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Foodies With Benefits
By Hadley Tomicki
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What’s Cooking at Wolfgang Puck at Hotel Bel-AirThere’s no denying Sonny Sweetman has some beautiful looking dishes at the recently rejiggered Hotel Bel-Air.
By Hadley Tomicki
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Foodievents
Rene Redzepi, David Chang, and Nathan Myhrvold Coming to Town for UCLA’sThe series explores modernist meat and the use of microbes in ramen, among other science-y subjects.
By Hadley Tomicki
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Wolfgang Puck Preps for the Oscars During the Week, Cooks for MuhammedI never met Lenny Kravitz, so we talked a little bit. I said, ‘Aren’t you hungry? You just played this long show. Let’s go eat!’”
By Lesley Balla
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What You Missed at Localicious30 chefs were each united with a farmer to highlight peak produce in engaging small plates.
By Hadley Tomicki
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Loco for Locavores
What You’ll Find at The Santa Monica Farmers Market’s Five-Day BirthdayChef demos, restaurants cooking with farmers, and discussions about sustainable cooking will rule the neighborhood in mid-September.
By Hadley Tomicki
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Foodies With Benefits
Food Blogger Bakesale at BLD TomorrowCrack pies and yoda cookies are back, as is Spago’s Sherry Yard.
By Hadley Tomicki
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Foodies with Benefits
The Chefs from Fig, The Gorbals, Bottega Marino, Spago, and Nobu Unite TomorrowThe chef super group is raising funds for St. Vincent’s Meals on Wheels by each contributing one dish.
By Hadley Tomicki
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Peel, Becerra, Hirose, and Greenspan Face-Off Over DessertDineLA’s final “Quickfire” looks more like Jeopardy’s “Tournament of Champions.”
By Hadley Tomicki
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Happy Birthday
Chef Super Group Rallies for Eva’s First Birthday MenuChefs from Spago, Providence, and Melisse, along with Walter Manzke, are celebrating by cooking with owner Mark Gold.
By Hadley Tomicki
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Foodievents
AWFF Offers First Taste Of Jose Andres’ New Vegas RestaurantsWolfgang Puck returns with L.A.’s O.G. tasting event, and a few new tastes from The Cosmopolitan.
By Hadley Tomicki
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What We’re All Missing at the Pebble Beach Food & Wine FestA legion of celebrity chefs descend on the resort town this weekend along with a bunch of wine makers and all those who could afford tickets.
By Jay Barmann
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Eating at The Oscars
What Wolfgang Puck is Cooking for The Oscars After-Party4,800 eggs and 7,200 shrimp will help make up the Academy Awards menu.
By Hadley Tomicki
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Cooking Classes
Where to Take Cooking Classes With a James Beard Award WinnerMartha Rose Shulman and Clifford A. Wright announce a spring schedule.
By Hadley Tomicki