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15 Chefs on Their Favorite Knife

Carbon-steel slicers, poultry shears, and sashimi knives picked by the hottest names in the restaurant scene.

By Joshua David Stein

8 Things David Barton Can't Work Out Without

The man behind TMPL, a massive 40,000-square-foot fitness palace that opened in Hell’s Kitchen last month, shares his low-key gym rituals.

By Lauren Schwartzberg