Shorty’s.32 Has Closed, Confirmed
So long, Shorty's.32.READ MORE »
So long, Shorty's.32.READ MORE »
It only looks like a run-of-the-mill noodle joint.READ MORE »
One tries to bargain down the price of a slice, another suggests knockoff restaurants, and Flo Fab tells us, again, how restaurants are dealing with the these troubled times.READ MORE »
Josh Eden is working on a late-night dim sum menu at Shorty’s.32.READ MORE »
Jim Mamary faces more setbacks for Oyster Bar, and Grand Tier Lincoln Center to get a fancy imported menu, in today’s neighborhood food news.READ MORE »
Does the steakhouse's new $20 burger constitute copyright infringement, or does it fall under the category of satire?READ MORE »
Some of the “secret dishes” that 'Page Six Magazine' includes in its roundup of off-the-menu items aren’t so secret.READ MORE »
As chefs and cooks take on more roles of service, they cut out more costs and create a more intimate dining experience, especially at restaurants with counters overlooking the food preparation. [NYT] Related: Ringside Seats at the Chef's Counter Apparently, restaurants’ hanging of red velvet curtains in colder months signals metaphors of birth and womblike spaces for diners. Ew. [NYO] Chefs like Akhtar Nawab of Elettaria and Josh Eden of Shorty’s.32 both spent years cooking on the line before being able to fly solo. [TONY]READ MORE »
Metromix’s “Kitchen Radio” feature on Shorty’s.32 chef Josh Eden is a fine spin on a tired gimmick. The most believable bit? The Dead Head chef claims that the multicolored sea bass with beets and green oil is a psychedelic tribute to his favorite band. But forcing Jean-Georges to listen to bootlegs from 1968? Torture. Kitchen Radio: Josh Eden [Metromix NY] Related: Chefs Continue to Rock, and We Reach for the EarplugsREAD MORE »
Radar ran a story on escolar’s tendency to cause leaky bowel movements and mentioned that the fish was served at Le Bernardin. This, in turn, prompted a response from Eric Ripert himself, which prompted the author of the article to respond, “I’m sure Eric Ripert serves his escolar in such a way that it doesn’t make people shit orange oil. He’s good like that.” [Fresh Intelligence/Radar] Chef Craig Hopson says the ghost of Aaron Burr haunts the kitchen of One if by Land, Two if by Sea and has a tendency to steal batches of brioche. [Bottomless Dish/Citysearch] Related: One if by Land Breaks Out a Bar Menu, and Not a Minute Too Soon Katrina Markoff, founder of Vosges Haut-Chocolat, likes to pair her company’s bacon-laden chocolate bar with pieces of Gruyère and a glass of Shiraz. [WSJ] Related: A Bacon Tribute Product We Can Get BehindREAD MORE »
Though the FDA approved the sale of meat and dairy from cloned animals, the Department of Agriculture is asking farmers to postpone introducing cloned animals into the food supply until they can calm retailers and overseas trading partners. [NYT] Related: FDA to Beef Industry: Send in the Clones The list of restaurateurs interested in snatching up Tavern on the Green when its lease expires at the end of the year has expanded to include heavyweights such as Danny Meyer, Drew Nieporent, and the Ciprianis. [NYP] The Great Restaurant Critic Notebook Caper of 2008 continues! With confirmation that it belongs to neither Frank Bruni nor Danyelle "Restaurant Girl" Freeman, the search for its owner goes on. [Eater] Related: So the Critic Left Her (?) Notes. So What?READ MORE »
Though the food sounded pretty good at Ilili, the place treated Steve Cuozzo so badly that the Cuozz was forced to pay them back with an atomic review — one that sounds richly deserved. [NYP] In one of his silliest reviews, Frank Bruni goes on for half the article complaining that restaurants don't always fit in neat categories, then punishes Grayz for it with a blistering one-star review. Odd. [NYT] Bruni's mini-review in Dining Briefs is much more logical and succinct: “That’s Belcourt: the predictable made surprising; comfort with a wink.” Meanwhile, on the undercard, Peter Meehan was mostly pleased with Graffiti, despite its minute size, and Marian Burros not so happy with Lucy of Gramercy. [NYT]READ MORE »
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