Displaying all articles tagged:
Sixteen
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the art of the deal
Trump Hotel That Can’t Fill Vacant Restaurant Tries Erasing President’s NameTrump’s tallest building can’t rent what, by all accounts, should be coveted Chicago riverfront space.
By Clint Rainey
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A Restaurant at Another Trump Hotel Is ClosingEmployees say sales have dropped by as much as 40 percent in recent months.
By Clint Rainey
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Michelin Releases 2014 Chicago Star RatingsThe city now has more starred restaurants than ever before.
By Hugh Merwin
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The Other Critics
Nagrant Finds Elizabeth’s Potential Brilliant; Pang Finds Filipino Comforts atCritics look at Elizabeth, Joy & James Cafe, Sixteen, Carriage House, Lao Ma La, and BellyQ.
By Michael Gebert
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Rachel Lowe to Become Wine Director at The New BonsoireeThe hiring of Rachel Lowe, formerly of Sixteen, signals a serious wine program at Bonsoiree.
By Michael Gebert
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The Other Critics
Nagrant Passes The Salt to Antique Taco; Ruby Passes a Crown to SixteenNagrant hopes for improvement from Antique Taco, Sula likes G.E.B., Ruby anoints Sixteen.
By Michael Gebert
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Pastry Chefs
By Michael Gebert
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What To Eat
By Michael Gebert
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New Sixteen Chef Thomas Lents: What I Learned From Robuchon, JohoTrump Hotel’s incoming new chef talks about his formative years working in Chicago, Ireland… and Las Vegas.
By Michael Gebert
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Chef Shuffle
Sixteen Picks New Chef, Four Seasons Picks New NameThomas Lents will take over the restaurant in the Trump International Hotel & Tower; Seasons will henceforth be known as Allium.
By Michael Gebert
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Chef Shuffles
By Nick Kindelsperger
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Chef Shuffles
Frank Brunacci Leaves SixteenFrank Brunacci worked his last shift at Sixteen on Monday.
By Nick Kindelsperger
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User’s Guide
Where to Eat on Christmas DayCheck out our Christmas day brunch and dinner options.
By Nick Kindelsperger
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Foodievents
How Local Can Sixteen’s Frank Brunacci Go?Frank Brunacci hopes to only use local ingredients for third installment of the “Feasting at Sixteen.”
By Nick Kindelsperger
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Foodievents
Trump Tower Hosts a Sky-High Farmers’ MarketSixteen chef Frank Brunacci brings his favorite farm vendors in on September 2.
By David Hammond
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Mark Kasper In at Kit KatThe former Sixteen chef brings international influences to the restaurant.
By Leila Cohan-Miccio