Fondue Contest Makes February Bearable
Astoria: Angelo & Son’s Bakery gets a modern renovation: green and red backlighting for their sign. [Joey in Astoria] Brooklyn Heights: The co-founder of La Bouillabaisse on Atlantic Avenue in the nineties has opened a wine bar on the corner of Henry and Cranberry streets. Food like oysters and mini Kobe burgers will also be on the menu. [Brooklyn Eagle via Brooklyn Heights Blog] Lower East Side: Rayuela serves an interesting cocktail called Rye which combines "guava, lemon, agave nectar, mint leaves, Michter’s Straight Rye, Becherovka," and it’s not even one of Junior Merino’s signature cocktails. [Down by the Hipster] Tonight at the Slipper Room, there’s a free yuppie-versus-hippie debate featuring Max Silvestri and Lang Fisher, and it’s sponsored by Dewar’s. [Brooklyn Vegan] Prospect-Lefferts-Gardens: Brooklyn & Slim bar has transformed into Step Too Cafe, but it doesn’t look like much has changed. [Across the Park] Union Square Park: Luna Park has been demolished in preparation for the area’s overhaul. [Eater] Upper East Side: Bruni calls Bar Boulud and reaches a human! It sounds like DB put some backup personnel on the lines. [Diner’s Journal/NYT]READ MORE »
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