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All Blog Posts Tagged:

‘smith's’

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Posted 8/3/09 on Grub Street
Fall Previews

Smith’s Transition to Mermaid Inn Official, Under Way

Smith’s Transition to Mermaid Inn Official, Under Way

Look for a "raw bar, smaller menu, [and] lots of sharing."

Filed Under: danny abrams, fall previews, mermaid inn, mermaid inn oyster bar, smith's

Posted 7/30/09 on Grub Street
Chef Shuffle

Mermaid Inn Parts With Chef Matthew Schaefer, Plans Raw Bar?

Mermaid Inn Parts With Chef Matthew Schaefer, Plans Raw Bar?

A “Mermaid-related project” will open in Greenwich Village this fall.

Filed Under: chef shuffle, danny abrams, east village, greenwich village, matthew schaefer, mermaid inn, seafood, smith's

Posted 7/13/09 on Grub Street
Closings

Smith’s Shutters and May Reopen As Mermaid Inn

Smith’s Shutters and May Reopen As Mermaid Inn

Doug Psaltis wasn't able to turn the restaurant around.

Filed Under: bar carrera, closings, danny abrams, doug psaltis, east village, greenwich village, mermaid inn, smith's

Posted 5/20/09 on Grub Street
The Other Critics

Bruni Praises Minetta Tavern’s Meat; Table 8 Shows Skill

Plus: Danyelle Freeman at Vutera, Jay Cheshes at Smith's, and more in our weekly roundup of restaurant reviews.

Filed Under: bar breton, danyelle freeman, el almacen, frank bruni, gael greene, jay cheshes, mike peed, minetta tavern, other critics, robert sietsema, smiths, table 8, the other critics, vutera

Posted 5/18/09 on Grub Street
Mediavore

Danny Meyer Won’t Take Tavern on the Green; NYC Calorie Law Could Go Nationwide

Plus: Southern Hospitality gets sued, and P.F. Chang's thrives in the recession, all in our morning news roundup.

Filed Under: burrata, calorie count requirements, daniel boulud, danny meyer, dbgb kitchen and bar, destinations bar and grille, el bulli, flex mussels, gordon ramsay, grande monuments, hell's kitchen, kirsten gillibrand, mason reese, mediavore, pf chang's, smith's, southern hospitality, tavern on the green

Posted 5/12/09 on Grub Street
The Other Critics

The Smith vs. Smith’s: Bruni Anoints a Winner?

The Smith vs. Smith’s: Bruni Anoints a Winner?

Bruni has finally had a chance to drop into both restaurants, and the results might surprise you.

Filed Under: danny abrams, doug psaltis, east village, frank bruni, greenwich village, jane, smith's, the other critics, the smith

Posted 4/29/09 on Grub Street
The Great Outdoors

Sidewalk Sipping and Supping: What’s New on the West Side

Sidewalk Sipping and Supping: What’s New on the West Side

A rundown of downtown's new sidewalk cafés.

Filed Under: 10 downing, cipriani, favela cubana, mezzaluna, ritz asia, scuderia, sidewalk cafes, smith's, soho, sora lella, steak frites, The Great Outdoors, tribeca, west village

Posted 3/30/09 on Grub Street
Recession Is Your Friend

Deal or No Deal: Smith’s $35 Chicken Dinner

Deal or No Deal: Smith’s $35 Chicken Dinner

What to eat on Mondays and Tuesdays.

Filed Under: deal or no deal, recession is your friend, smith's

Posted 3/24/09 on Grub Street
What to Eat

Doug Psaltis Aims for Fried-Chicken Greatness

Doug Psaltis Aims for Fried-Chicken Greatness

He'll add honey-dipped fried chicken to the menu at Smith's. Plus, other recent comfort-food options.

Filed Under: blts, comfort food, doug psaltis, fried chicken, greenwich village, hamburgers, hot dogs, irving mill, menu changes, smith's, What to Eat

Posted 3/19/09 on Grub Street
Menu Changes

Doug Psaltis Debuts New Menu at Smith’s

Doug Psaltis Debuts New Menu at Smith’s

A look at the former Country chef's spring offerings.

Filed Under: chef shuffle, doug psaltis, greenwich village, Menu Changes, smith's

Posted 3/3/09 on Grub Street
Chef Shuffle

Psaltis Cooking at Smith’s

The former Country chef has replaced Pablo Romero.

Filed Under: Chef Shuffle, country, doug psaltis, mix, smith's

Posted 10/8/08 on Grub Street
Ladies Who Lunch

Are There ‘Male’ and ‘Female’ Restaurants?

Are There ‘Male’ and ‘Female’ Restaurants?

Restaurants are paying less attention than ever to gender roles, while at the same time finding them harder to escape.

Filed Under: alto, babbo, convivio, cru, elettaria, Ladies Who Lunch, otto, smith's, stephen starr

Posted 4/14/08 on Grub Street
In the Magazine

The Fruits of Ingenuity, in This Week's Issue

The Fruits of Ingenuity, in This Week's Issue

Ko rides high, Terroir mixes it up, and dog biscuits and grilled cheese sandwiches get the haute treatment in this week's issue.

Filed Under: adam platt, cho cho san, dog biscuits, gael greene, in the magazine, ko, payard patisserie, rob patronite, robin raisfeld, smiths

Posted 3/12/08 on Grub Street
The Other Critics

Bar Boulud, Loved at Last; Cuozzo Not on the Dovetail Bandwagon

Filed Under: adour, alan richman, anthos, bar blanc, bar boulud, brasserie les halles, danyelle freeman, dovetail, frank bruni, huckleberry bar, olana, paul adams, randall lane, robert sietsema, ryan sutton, smiths, southgate, The Other Critics

Posted 2/1/08 on Grub Street
User's Guide

A Guide to Recognizing Your Restaurants: Smith's v. The Smith

Filed Under: brian ellis, danny abrams, glenn harris, jane, jeffrey lefcourt, mermaid inn, neptune room, pablo romero, red cat, smith, smith's, User's Guide

Posted 1/25/08 on Grub Street
Two for Eight

Tables Available at Centro Vinoteca and Tailor; Kingswood Fully Booked

Filed Under: allen and delancey, barfry, blt market, centro vinoteca, fiamma, kingswood, park avenue winter, primehouse new york, smith's, tailor, Two for Eight

Posted 1/21/08 on Vulture
Quote Machine

Ewan McGregor Got About As Much Out of The Island As You Did

Filed Under: andy rourke, breaking bad, bryan cranston, darren lynn bousman, ewan mcgregor, mitchell lichtenstein, morrissey, Quote Machine, saw, smiths, teeth

Posted 1/14/08 on Grub Street
Spot Check

Full Houses at Gottino and El Quinto Pino, Room to Spare at Bar Blanc

Filed Under: 124 rabbit club, bar blanc, el quinto pino, gottino, lunetta, magnolia bakery, smith's, Spot Check

Posted 1/7/08 on Grub Street
In the Magazine

Alain Ducasse Tries to Win Our Love

Filed Under: adam platt, alain ducasse, charles gabriel, cocktail, in the magazine, rob patronite, robin raisfeld, smith's

Posted 1/2/08 on Grub Street
The Other Critics

One Star Seals the Deal for Irving Mill; Ilili Surprises in a Good Way

Filed Under: bun, community food and juice, danyelle freeman, frank bruni, gordon ramsay at the london, ilili, irving mill, lauren collins, mermaid inn, paul adams, peter meehan, randall lane, smiths, tailor, The Other Critics

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