Smith and Mills Enters Brunch Battle With Bubby's
John McCormick, the designer behind the loveliness that is Smith and Mills and Tailor, has another project in the works, and it sounds like it’ll be every bit as quirky as his own restaurant Moto. He says that Jud Longell, a bartender at DuMont, and a silent partner have acquired Theresa’s Beauty Salon at 18 Bedford Avenue at Lorimer Street (right off McCarren Park) and are transforming it into what will eventually be a bistro of sorts. McCormick says he has in mind “a nautical design, but very subtle. I wanted to make the place look like it was a sunken transport ferry — there’d be a lot of distressing and rust and metal work.” The owners, meanwhile, have toyed with the idea of an “English-butcher-shop aesthetic.” No doubt that they'll all meet at some magical halfway point that will be far cooler than anything we can conjure up. Whatever the final look, it's safe to say that empty bar seats will be rare, especially after those McCarren Pool shows.
Suba, Boqueria’s ambitious sister restaurant, gets two stars from Frank Bruni, who goes so far as to say “the best of the food here is distinctive and exciting. In a few instances it’s even dazzling.” Suba, underbuzzed and on a bad block, needed a big boost and got it. [NYT] Randall Lane isn’t impressed with the East Village Yacht Club, or for that matter Smith and Mills. Two stars out of six, and it sounds like they were lucky to get that. [TONY] Peter Meehan’s review of the new Shopsin’s begins with his best lede ever: “Tolstoy had it wrong about happy families, because there are none like the Shopsins.” The food, though beside the point, sounds about as good as before. [NYT] Related: A Taste of Kenny Shopsin