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Smith Street

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Lunetta Has Closed

The Boerum Hill restaurant stopped serving customers a few weeks ago.

By Hugh Merwin

Battery Park, Do We Need More of It?

Battery Park City: Should the hood, itself built on landfill, be extended out into the Hudson with more landfill? The local community board says, "No, no, no!" [CityRealty] Bedford-Stuyvesant: Herewith, twenty reasons to love the hood's hated-on, not-so-trendy north side. ("11. The selection of current bootleg DVDs at the laundromat." Can't argue with that.) [Bed-Stuy Banana] Downtown Brooklyn: One of those sleek, new bus shelters has been smashed to pieces … again! [McBrooklyn]

Jason Neroni: I Love Wylie, But ...

A friend of Porchetta chef Jason Neroni has alerted us to the fact that, despite having taken over for Wylie Dufresne at 71 Clinton Fresh Foods before starting his new gig, Neroni does not consider Dufresne his mentor. "Because Wylie made such a name for 71 Clinton Fresh Food, I think people tend to compare our styles a lot," Neroni tells us. "But Smith Street isn't the Lower East Side, and I'm in this business to do what I love, and to be myself." The chef credits Alice Waters and Dan Hill for teaching him about ingredients, Floyd Cardoz for teaching him about "multidimensionality," and Alain Ducasse for teaching him to "slow down, combine all the elements, and create a cuisine that I could, for the first time, truly consider to be mine." A Restaurant Revolution on Smith Street? [Grub Street]