Pastrami, Smoked Meat, and the Future of the Deli
The future of the Jewish deli is at stake. Pass the mustard.
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The future of the Jewish deli is at stake. Pass the mustard.
The small retail area of the new Mile End production facility will sell smoked meat by the pound as well as provisions.
Owner Noah Bermanoff tells us that it will be "a pure lunch and sandwich menu."