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All Blog Posts Tagged:

‘soft-shell crabs’

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Grub Street (4)
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Showing 1-4 of 4 posts

Posted 4/25/08 on Grub Street
Mediavore

Ducasse Dines at Brasserie Cognac; Don't Eat Too Many Soft-shell Crabs

Alain Ducasse was seen dining at his competitor's restaurant, pecorino is free this weekend, and beware the mercury levels in soft-shell crabs.

Filed Under: alain ducasse, beer, benoit, big lou elrose, brasserie cognac, chinatown brasserie, cinco de mayo, dr. bbq, eric ripert, mediavore, pecorino, soft-shell crabs, southern hospitality, stephen aspirino, top chef, wildwood barbeque

Posted 6/4/07 on Grub Street
At the Greenmarket

Peas Roll In, and Tomatoes Are Better Than They Have a Right to Be

Filed Under: At the Greenmarket, cherry lane, eckerton, heirloom tomatoes, keith’s, lettuce, momofuko, mountain sweet berry, pe & dd, produce, shell peas, shunkiyo radish, soft-shell crabs, sucrine, union square greenmarket

Posted 5/24/07 on Grub Street
What to Eat Tonight

A Not-So-European Union of Soft-Shell Crabs and Pickled Ramps

Filed Under: akhtar nawab, east village, european union, ramps, soft-shell crabs, What to Eat Tonight

Posted 3/13/07 on Grub Street
User's Guide

Don’t Tell Al Gore: Soft-Shell Crabs Already Here

Filed Under: david pasternack, esca, grand central oyster bar, soft-shell crabs, User's Guide

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