Chelsea: The proliferation of noncontextual glass condos is driving area high schoolers to stab one another in front of the construction sites. [Vanishing New York]
Flatbush: Watch your back, Park Slope Food Co-op. The one here is moving into an old Associated market, and they've poached a Trader Joe's staffer to be their produce czar. [Ditmas Park Blog]
Jackson Heights: Wow, the scrappy hood beat out Manhattan's newly hot financial district in Curbed's Best Nabe of '07 competition. Now, can it trounce — gulp — Tribeca? [Curbed]
Ditmas Park: That bright-red trail of blood at the Newkirk subway station? No worries, just a guy who slashed his hand while playing with a pen knife! [Ditmas Park Blog]
Dumbo: Wow, look at the big fat space on Main Street where performance den Galapagos will go in the wake of its move from Williamsburg. [DumboNYC]
East Village: Who's the dude with the mustache, British accent, and "big soulful brown eyes" who's ripping off small, women-owned boutiques? [Vanishing New York]
British litigator-in-training Shivi Ramontar loves living in New York these days. “Everything’s kind of half-price!” she exclaims, chagrined only a little by taking advantage of today’s flaccid dollar (she must be paid in pounds). Ramontar shares her purchases and confesses her favorite city to Amy Larocca in this week’s Video Look Book.
Shivi Ramontar [Video Look Book]
Greenwich Village: Send off truffle fever with a wine-sodden bang at Babbo’s December 3 Vintage series, which includes a white-truffle tasting menu with wine pairings discussed by Peter Jamros. [Grub Street]
Hell’s Kitchen: Kyotofu is hosting a seven-course dinner-and-dessert sake pairing tonight at 7 p.m. [Grub Street]
Midtown West: The Frederick’s space on West 58th Street will be transformed into Jour et Nuit, a French-American bistro offering, you guessed it, brasserie classics like croque monsieurs and moules frites. [Restaurant Girl]
Soho: Fiamma is a little too liberal with its "Napkins of Shame," which according to Bruni are a "bit of patchwork that makes the table look clean again" to the embarrassment of the messy diner. The critic was subjected to one himself while on a date. [Diner’s Journal/NYT] The Vosges bacon-chocolate bar is accused of not reaching its potential and tasting "more like the barnyard than the pig and more like the rubber tree than the cocoa pod." [Chop Talk/Epicurious]
West Village: Jody Williams is previewing her new enoteca and salumeria Gottino at Greenwich Avenue near Perry Street. [Eater] The chef’s main stage, Morandi, is also serving a Thanksgiving dinner of rosemary roasted turkey with fennel and bruschetta stuffing. Those looking for turkey alternatives can arrive early for regular breakfast. [Grub Street]
Bedford-Stuyvesant: Uh-oh. Bed-Stuy just upped the stakes in the blog battle between it and Bushwick. They even dis 'shwick homegirl Rosie Perez. This is war, muthaf*ckas. [Bed-Stuy Blog]
Coney Island: So many people showed up last night at the first public meeting on the city's plans for Coney that it had to be canceled for lack of space. Wow. This should be an epic novel. [Gowanus Lounge]
Jackson Heights: The hood's got a new bulletin board! Where else will you learn where to get the area's best pizza, Mexican cocoa power, and $5-or-under eyebrow threading? [Jackson Heights Life]
Jon Bon Jovi lives in Soho but is keeping a house in Jersey because he may run for governor there one day. Alec Baldwin is worried that Hillary Clinton won't vote "no" on a $10 billion farm bill that subsidizes farmers who provide fattening foods to schools. Kelly Ripa claims she treats her butt like her breasts by buying really tight jeans and pushing her cheeks together. Cindy Adams claims that Time Warner may be looking to sell People magazine and In Style to Hachette. A stylist for Frederic Fekkai had to wear rubber gloves before shampooing a tweaked-out, sweaty Brandon Davis. High-end TV network Plum TV laid off a bunch of people and may be closing. Makeup maven Olivia Chantecaille has a new banker boyfriend. Liz Hurley and Hugh Grant are still buddies and attended a dinner party at the Upper East Side townhouse of Valentino.
On guard: On Wednesday a 50 percent larger Yolato (the first one under a partnership with Lenny’s Sandwiches) opens at 145 Park Avenue between 41st and 42nd with free fro-yo gelato for all. You might want to make note of that. And the invasion will continue! By the end of the year, freestanding stores will also come to the Empire State Building (which will serve as the flagship, opening in mid-December) and 180 Lafayette in Soho, plus there are plans for a large store in the Lenny’s at 9th Street and Sixth Avenue and nine other “express” stores in other Lenny’s locations. That's THIRTEEN Yolatos for you; hope it's enough.
Meanwhile, on the Bleecker Street front, Red Mango still has not opened, giving the new Pinkberry a solid two-month head start. Ritual suicide may be in order.
Related:The New Cold War: Frozen Yogurt Invades New York
Heath Ledger and Michelle Williams are creating identical bedrooms for their daughter at their respective abodes in Soho and Brooklyn. Sumner Redstone and his daughter have reconciled after a lengthy feud over money. A Detroit preacher has come to the defense of Star Jones, who was accused of skipping out of a charity event for overweight girls. Office mates John Krasinski and Rashida Jones canoodled at an SNL after-party. Brandon Davis was "surprisingly sober-esque" at the fifth-anniversary party for Butter, only falling down once. Philanthropist Loida Lewis sold her Fifth Avenue co-op for $33 million ($12 million less than the asking price).
Nobody can put together food and matters of the heart like Gael Greene, and the Insatiable One really brings it in her blog today with a tale of love and dumplings. Michael Huynh just opened Bun with his new wife, and Greene was on hand to witness the marital strife between the two: “The bride, Thao Nguyen,” writes Greene, “stands at the counter in another world, seemingly wrapped in serenity, her hair tightly bound, eyes black with mascara, as she fashions classic spring rolls in fragile paper, two by two, for waiters — both freshly hatched and speedy veterans — to carry away. ‘He doesn’t like my food,’ she whispers. ‘He criticizes my food.’” A bad omen! Greene, at least, likes the food there. A lot. But it's the threatening clouds looming over the Huynh union that you'll remember after reading this. Anyway, they say the first six months are the hardest.
Is it Soup or Soap Opera at Bun? [Insatiable Critic]
Cooking as chemistry has never had more meaning with the use of “hydrocolloid gums — obscure starches and proteins usually relegated to the lower reaches of ingredient labels on products like Twinkies … helping Mr. Dufresne make eye-opening (and critically acclaimed) creations like fried mayonnaise and a foie gras that can be tied into a knot.” [NYT]
Marco Pierre White claims he never reads reviews, and Thomas Keller knows blogs are out there but doesn't read them. [Epicurious]
These tips for dining in high-end restaurants insist that while some may consider it crude to ask the price of a special, even the owner of Aquavit believes "it’s tacky if the waiter does not volunteer the information without having to ask." [Bottomless Dish/Citysearch]
Little Marvin, son of Big Marvin, recently returned from French Fashion Week. Though he picked up his “broke baroque” style from the streets of New York, he has a soft spot for Parisians. “Everybody is so individual,” he says. “You don’t feel like everybody is wearing what’s hip and what’s cool. People really do their own thing.” So does Little Marvin, so we’re glad he’s one of ours.
Video Look Book: Little Marvin
This weekend we were combing Broadway for an outfit that would get us into Upstairs, Danny A’s club on the second floor of Café Bari (and the location of Diddy’s most recent fisticuffs), when we passed the café/club itself and saw its once intimidating velvet rope doing its day job: guarding a display table of rather foul-looking dishes. Mind you, this wasn’t kitschy plastic display food like in Japan, but an actual burger, pizza, and pasta exposed to the elements all day. It took away whatever remaining luster this place had.
When Amy Larocca ran into Theresa Dapra in Soho recently, Dapra was wearing clothes inspired by the movie Party Monster. Shod in Roman shoes and socks from mom, she is also into taxidermy. But mostly, she wants her clothes to suit her: “If I’m not in clothing that fits the mood that I feel inside, then I’m not comfortable going outside my house.” Watch the Video Look Book for more sage fashion advice.
Theresa Dabra [Video Look Book]
Astoria: The Slurpee machine has already broken down at the new 7-Eleven. (Oops, was that supposed to be a Grub Street item?) [Joey in Astoria]
Clinton Hill: Is this really the brownstone they're using as Miranda and Steve's place for the Sex and the City movie? [Clinton Hill Blog]
Greenpoint: Once the hood was full of movie houses and low on banks. Now there are too many banks and no movie houses. [Newyorkshitty]
Astoria: Il Bambino at 34-08 31st Avenue has a new, yummy-looking menu. [Joey in Astoria]
Bedford-Stuyvesant: The area's gentrification isn’t happening fast enough, as illustrated by such dining options as standard-issue Indian and spit-out sushi. [Eat for Victory/VV]
East Village: A new spot called Senor Pollo will open on First Avenue at 13th Street. [Eater]
Midtown: L'Impero has started Sunday suppers, homey four-course meals featuring more rustic cooking than you would usually find on the menu, from 4:30 to 9:30, for $42 a person. [Grub Street]
Murray Hill/Kips Bay: Pamplona is now open for lunch and serving plates of truffle-oil-poached egg on white-asparagus salad, not to mention confit of suckling pig with caramelized apples. [Grub Street]
Soho: Bun opens October 29, and 4-Foodies is hosting an event on the 30th with a chance to sample a variety of the dishes including short ribs wrapped on lemongrass skewers and Berkshire belly with nem sausage. [Grub Street]
We couldn't help but notice today that glass is finally going up on Trump Soho, the controversial hotel-tower that he has been shilling for the past few months. You can see it on the bottom of the picture to the left (it's blue!). You can bet that Soho and Village protesters will have a lot to say about this. We're not sure we have an opinion, except that this accelerated progress is only going to mean that Trump will be hanging out in our neighborhood more often. Which is never good.
Earlier:The Donald Celebrates Trump Soho Sales
Brooklyn Heights: Your vote can help the Floating Pool of the Summer of '07 beat out the iPhone for a top design award. Meanwhile in the hood, Brad Pitt sported big hair. [McBrooklyn]
East Village: Bitchy blogger Chris is showing his soft side by raising funds for a local school for autistic kids. We like. But we no like his Red Sox cap. [East Village Idiot]
Greenpoint: A self-described illegal immigrant is mad as hell he didn't get paid for some contracting work … and he wants Mayor Giuliani [sic] to know it. [Newyorkshitty]
Jerome-Gun Hill: It got ugly last weekend in the Boogie-Down when judges called a tie in the World Black-and-White Cookie Eating Championship. [West Bronx Blog]
Soho: Many a government employee parks illegally every day on Crosby Street. How do you people live with yourselves? [Streetsblog]
Park Slope: The food co-op is finally accepting debit cards, turning it into the mean, lean grocer machine it must become to compete with the coming Whole Foods. [Brooklyn Paper]
Village: Red and blue dildos paired with white laminated condom guidelines made for a patriotic display at an NYU health fair. [Copyranter]
Boerum Hill: Sunday’s Atlantic Antic Street Festival = live music + copious gut busters ranging from baklava and funnel cake to pulled pork and roasted corn. [Hell’s Half Acre]
East Village: The Bourgeois Pig plans to move to a new location next week, which means the original space is that much closer to becoming a New World wine-and-beer bar serving homemade versions of Hostess snacks! [Imbible]
Harlem: One of uptown’s favorite food carts, Super Tacos on 96th and Broadway, is a finalist at the Vendy Awards this Saturday. [Uptown Flavor]
Midtown East: Nikki Beach restaurant and nightclub wants to lure you back in the morning with a weekend buffet brunch. [Grub Street]
Soho: Joe on Greene Street near Prince introduces a Fall program of coffee-related classes including "Coffee & The Environment"; "How to Cup: Single Origin Coffee"; and "How to Cup: Exploring Roasteries" that will begin in October. [Grub Street]
Upper West Side: Just the right bargain to make us think about how much mark-up we’ve been getting charged for wine: Order the $35 prix fixe on Sundays at Compass restaurant and any bottle you order is 50 percent off. [Grub Street]
The ramshackle fruit stand on the southwestern flank of the Broadway-Lafayette stop is getting a high-end makeover. Proprietor Pan Gi Lee has long wanted to expand the space, which is owned by the MTA. On Wednesday, the MTA board endorsed Lee’s proposal for a fanciful new look. As architect Tobias Guggenheimer explains, the space will become “kind of a bodega,” with coffee and “light foods,” but no seating. In his design, Guggenheimer appeals to the hopes of downtown preservationists. “Our theme for the selected design, represented by the tree silhouettes, is that of an orchard. The exposed steel structure, especially the columns, refer to the rhythmic patterns of SoHo’s cast-iron buildings.” Now the lofty class will have somewhere to contemplate the curve of an apple on their way to Desiron or BDDW. Alec Appelbaum
Carroll Gardens: New wine bar Black Mountain Wine House on Union Street is filled to the brim with lovely sipping ladies. [Eat for Victory/VV]
Flatiron: Diddy has closed Justin’s because it’s not big enough. [NYP] Stephen Hanson’s steakhouse, Primehouse, opens Monday. [Zagat]
Harlem: Fall registration is open for free proper-dining lessons at “New York City’s only tuition-free etiquette school for children,” the Development and Finishing Institute. [Uptown Flavor]
Soho: New Fiamma chef Fabio Trabocchi “brought with him 12 members of the staff of Maestro, in McLean, Va., his previous employer" in order to ease his New York transition. [NYT]
Upper East Side: David Burke's Hudson Valley Foie Gras ‘PB&J’ Tourchon is pushing it. [NYO]
Williamsburg: The best way to be sure your beef is prime is to eat at a top steakhouse, and lucky for you, according to “Amy Rubenstein, whose family owns Peter Luger, the shortage is over.” [NYP]