We'll Make It, I Swear … to the Governor's Mansion?
On guard: On Wednesday a 50 percent larger Yolato (the first one under a partnership with Lenny’s Sandwiches) opens at 145 Park Avenue between 41st and 42nd with free fro-yo gelato for all. You might want to make note of that. And the invasion will continue! By the end of the year, freestanding stores will also come to the Empire State Building (which will serve as the flagship, opening in mid-December) and 180 Lafayette in Soho, plus there are plans for a large store in the Lenny’s at 9th Street and Sixth Avenue and nine other “express” stores in other Lenny’s locations. That's THIRTEEN Yolatos for you; hope it's enough. Meanwhile, on the Bleecker Street front, Red Mango still has not opened, giving the new Pinkberry a solid two-month head start. Ritual suicide may be in order. Related: The New Cold War: Frozen Yogurt Invades New YorkREAD MORE »
Nobody can put together food and matters of the heart like Gael Greene, and the Insatiable One really brings it in her blog today with a tale of love and dumplings. Michael Huynh just opened Bun with his new wife, and Greene was on hand to witness the marital strife between the two: “The bride, Thao Nguyen,” writes Greene, “stands at the counter in another world, seemingly wrapped in serenity, her hair tightly bound, eyes black with mascara, as she fashions classic spring rolls in fragile paper, two by two, for waiters — both freshly hatched and speedy veterans — to carry away. ‘He doesn’t like my food,’ she whispers. ‘He criticizes my food.’” A bad omen! Greene, at least, likes the food there. A lot. But it's the threatening clouds looming over the Huynh union that you'll remember after reading this. Anyway, they say the first six months are the hardest. Is it Soup or Soap Opera at Bun? [Insatiable Critic]READ MORE »
Cooking as chemistry has never had more meaning with the use of “hydrocolloid gums — obscure starches and proteins usually relegated to the lower reaches of ingredient labels on products like Twinkies … helping Mr. Dufresne make eye-opening (and critically acclaimed) creations like fried mayonnaise and a foie gras that can be tied into a knot.” [NYT] Marco Pierre White claims he never reads reviews, and Thomas Keller knows blogs are out there but doesn't read them. [Epicurious] These tips for dining in high-end restaurants insist that while some may consider it crude to ask the price of a special, even the owner of Aquavit believes "it’s tacky if the waiter does not volunteer the information without having to ask." [Bottomless Dish/Citysearch]READ MORE »
Astoria: The Slurpee machine has already broken down at the new 7-Eleven. (Oops, was that supposed to be a Grub Street item?) [Joey in Astoria] Clinton Hill: Is this really the brownstone they're using as Miranda and Steve's place for the Sex and the City movie? [Clinton Hill Blog] Greenpoint: Once the hood was full of movie houses and low on banks. Now there are too many banks and no movie houses. [Newyorkshitty]READ MORE »
Astoria: Il Bambino at 34-08 31st Avenue has a new, yummy-looking menu. [Joey in Astoria] Bedford-Stuyvesant: The area's gentrification isn’t happening fast enough, as illustrated by such dining options as standard-issue Indian and spit-out sushi. [Eat for Victory/VV] East Village: A new spot called Senor Pollo will open on First Avenue at 13th Street. [Eater] Midtown: L'Impero has started Sunday suppers, homey four-course meals featuring more rustic cooking than you would usually find on the menu, from 4:30 to 9:30, for $42 a person. [Grub Street] Murray Hill/Kips Bay: Pamplona is now open for lunch and serving plates of truffle-oil-poached egg on white-asparagus salad, not to mention confit of suckling pig with caramelized apples. [Grub Street] Soho: Bun opens October 29, and 4-Foodies is hosting an event on the 30th with a chance to sample a variety of the dishes including short ribs wrapped on lemongrass skewers and Berkshire belly with nem sausage. [Grub Street]READ MORE »
Brooklyn Heights: Your vote can help the Floating Pool of the Summer of '07 beat out the iPhone for a top design award. Meanwhile in the hood, Brad Pitt sported big hair. [McBrooklyn] East Village: Bitchy blogger Chris is showing his soft side by raising funds for a local school for autistic kids. We like. But we no like his Red Sox cap. [East Village Idiot] Greenpoint: A self-described illegal immigrant is mad as hell he didn't get paid for some contracting work … and he wants Mayor Giuliani [sic] to know it. [Newyorkshitty] Jerome-Gun Hill: It got ugly last weekend in the Boogie-Down when judges called a tie in the World Black-and-White Cookie Eating Championship. [West Bronx Blog] Soho: Many a government employee parks illegally every day on Crosby Street. How do you people live with yourselves? [Streetsblog] Park Slope: The food co-op is finally accepting debit cards, turning it into the mean, lean grocer machine it must become to compete with the coming Whole Foods. [Brooklyn Paper] Village: Red and blue dildos paired with white laminated condom guidelines made for a patriotic display at an NYU health fair. [Copyranter]READ MORE »
Boerum Hill: Sunday’s Atlantic Antic Street Festival = live music + copious gut busters ranging from baklava and funnel cake to pulled pork and roasted corn. [Hell’s Half Acre] East Village: The Bourgeois Pig plans to move to a new location next week, which means the original space is that much closer to becoming a New World wine-and-beer bar serving homemade versions of Hostess snacks! [Imbible] Harlem: One of uptown’s favorite food carts, Super Tacos on 96th and Broadway, is a finalist at the Vendy Awards this Saturday. [Uptown Flavor] Midtown East: Nikki Beach restaurant and nightclub wants to lure you back in the morning with a weekend buffet brunch. [Grub Street] Soho: Joe on Greene Street near Prince introduces a Fall program of coffee-related classes including "Coffee & The Environment"; "How to Cup: Single Origin Coffee"; and "How to Cup: Exploring Roasteries" that will begin in October. [Grub Street] Upper West Side: Just the right bargain to make us think about how much mark-up we’ve been getting charged for wine: Order the $35 prix fixe on Sundays at Compass restaurant and any bottle you order is 50 percent off. [Grub Street]READ MORE »
Carroll Gardens: New wine bar Black Mountain Wine House on Union Street is filled to the brim with lovely sipping ladies. [Eat for Victory/VV] Flatiron: Diddy has closed Justin’s because it’s not big enough. [NYP] Stephen Hanson’s steakhouse, Primehouse, opens Monday. [Zagat] Harlem: Fall registration is open for free proper-dining lessons at “New York City’s only tuition-free etiquette school for children,” the Development and Finishing Institute. [Uptown Flavor] Soho: New Fiamma chef Fabio Trabocchi “brought with him 12 members of the staff of Maestro, in McLean, Va., his previous employer" in order to ease his New York transition. [NYT] Upper East Side: David Burke's Hudson Valley Foie Gras ‘PB&J’ Tourchon is pushing it. [NYO] Williamsburg: The best way to be sure your beef is prime is to eat at a top steakhouse, and lucky for you, according to “Amy Rubenstein, whose family owns Peter Luger, the shortage is over.” [NYP]READ MORE »
Astoria: Tonight is trivia night at Dillinger’s on 30th Avenue, which means $5 pitchers. [Joey in Astoria] Brooklyn Heights: Uncommon Grounds is closed for renovations, and it looks like the coffee shop’s application to set up outdoor seating will get approved. [Brooklyn Heights Blog] Coney Island: Since Thor Equities can’t start developing any time soon, the company has handed out leases to eight vendors to keep the fryers operating until next fall. [Lost City] East Village: Some pork hater tagged the entrance of Vanessa Dumpling with the word "LARD." [East Village Idiot] Red Hook: LeNell’s is hosting a bourbon festival on the 23rd with a tasting, discounts, and even alky ice-cream made on the spot. [LeNell's] SoHo: Wondering how to get those kernels off the cob? Sur La Table sells a Corn Stripper that actually works. [Serious Eats] Tribeca: Ceci-Cela may still be cranking out croissants on Chambers Street, but there’s a "Store for Lease" sign in its window. [Grub Street] Union Square: Bruni extols the virtues of BLT Fish, but warns would-be diners that the upstairs and downstairs spaces differ greatly, and the Laurent-Tourondel cookbook listing on the menu is tacky. [Diner’s Journal]READ MORE »
Chelsea: The Frying Pan has signed a five-year lease that will begin next May. [Chelsea Now via Eater] Clinton Hill: Get your Oktoberfest on with a beer, cider, and sausage fest at 55 Lexington Avenue on September 29. [A Brooklyn Life] East Harlem: Italian Americans are still mourning the August closure of Morrone & Sons bakery on East 116th Street. Especially the 72-year-old matron who opened the shop in 1956. [NYT] Fort Greene: Crisp artichokes make a great burger topping at 67, even when the beef is greasy and overcooked. [Eat for Victory/VV] Jackson Heights: Jackson Diner and Rajbhog Sweets are among some 85 restaurants participating in Queens Restaurant Week running September 17 to 20 and 24 to 27. [About.com] Lower East Side: Whole Foods should top off beer-container refills with CO2 if they care about customers getting home to find flat beer. [Eat] Park Slope: Frank Bruni was inundated with responses to his feature on handicapped-accessible restaurants, including one about his “beloved Franny’s” who wouldn’t slice “a pizza for someone who had just undergone neurosurgery on her (writing) hand because ‘the chef doesn’t do that.’” [Diner’s Journal/NYT] Soho: Barcelona’s artisanal-candy chain Papabubble has settled on a U.S. location at 380 Broome Street and an opening date of October 18. [Papabubble via Down by the Hipster]READ MORE »
Bushwick: Even hipster buildings get bedbugs. [Curbed] Greenpoint: A new park opens at month's end right alongside terrifically toxic Newtown Creek. [Newyorkshitty] Harlem: There's finally a veterinary clinic here. Word! Woof! Meow! [Harlem Fur] Long Island City: Dwellers in the new Arris condos who are disappointed by shoddy construction and a desolate neighborhood may be relieved to know there's one area amenity they needn't do without — hookers. [Queens Crap] Park Slope: It's sad that all of the neurotic parenting here has very likely led to children who are Satanic graffiti artists. [Gowanus Lounge] Soho: Protesters plan to crash this Wednesday's launch party for the Trump SoHo "condo-hotel." [Blog Chelsea] Upper West Side: A man in Rollerblades climbed to the top of the giant globe outside Trump International yesterday, threw out flyers for a rock concert, and ate an orange. [Gothamist]READ MORE »
Flatiron: Hill Country has unveiled a special cocktail list that makes use of artisanal Texas vodka Tito’s (also found in house cocktails at Morandi). [Down by the Hipster] Long Island City: Even though its cheese soup is awfully cheesy, Bricktown Bagel Cafe is a welcome addition to the area for its comfy chairs and the mere fact that it’s not a liquor store. [LIC-NYC] Prospect-Lefferts-Gardens: Sushi Tatsu is opening a second location on Flatbush in the space that was China City. [Across the Park] Soho: Real-estate mogul Andrew Borrok plans to open a four-star restaurant next year with no concern for profits. [Eater] Upper East Side: If you’re an adult, it’s best to avoid Bemelmans Bar on weekend afternoons when the iconic hotel lounge hosts a "Madeline tea party" for grade schoolers. [NYDN]READ MORE »
Breaking news on the as-yet-unnamed Daniel Boulud burger restaurant (the “DBGB” moniker is gone): The lease has been signed and the restaurant is officially a go, according to Boulud's spokeswoman Georgette Farkas. The much-ballyhooed burger place at 299 Bowery will be opening in the summer of 2008, and will be designed by Thomas Schlesser, the same intelligence behind the look of this fall’s DB entry, Bar Boulud. “The DBGB name isn’t happening,” Farkas tells us. “So in-house we’re calling it TBDB.”READ MORE »
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