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We'll Make It, I Swear … to the Governor's Mansion?

Bon Jovi
Jon Bon Jovi lives in Soho but is keeping a house in Jersey because he may run for governor there one day. Alec Baldwin is worried that Hillary Clinton won't vote "no" on a $10 billion farm bill that subsidizes farmers who provide fattening foods to schools. Kelly Ripa claims she treats her butt like her breasts by buying really tight jeans and pushing her cheeks together. Cindy Adams claims that Time Warner may be looking to sell People magazine and In Style to Hachette. A stylist for Frederic Fekkai had to wear rubber gloves before shampooing a tweaked-out, sweaty Brandon Davis. High-end TV network Plum TV laid off a bunch of people and may be closing. Makeup maven Olivia Chantecaille has a new banker boyfriend. Liz Hurley and Hugh Grant are still buddies and attended a dinner party at the Upper East Side townhouse of Valentino.

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Cold War Continues: Bigger, Badder Yolato Opens Wednesday

On guard: On Wednesday a 50 percent larger Yolato (the first one under a partnership with Lenny’s Sandwiches) opens at 145 Park Avenue between 41st and 42nd with free fro-yo gelato for all. You might want to make note of that. And the invasion will continue! By the end of the year, freestanding stores will also come to the Empire State Building (which will serve as the flagship, opening in mid-December) and 180 Lafayette in Soho, plus there are plans for a large store in the Lenny’s at 9th Street and Sixth Avenue and nine other “express” stores in other Lenny’s locations. That's THIRTEEN Yolatos for you; hope it's enough. Meanwhile, on the Bleecker Street front, Red Mango still has not opened, giving the new Pinkberry a solid two-month head start. Ritual suicide may be in order. Related: The New Cold War: Frozen Yogurt Invades New York

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Heath and Michelle Disorient Their Child

Heathchelle
Heath Ledger and Michelle Williams are creating identical bedrooms for their daughter at their respective abodes in Soho and Brooklyn. Sumner Redstone and his daughter have reconciled after a lengthy feud over money. A Detroit preacher has come to the defense of Star Jones, who was accused of skipping out of a charity event for overweight girls. Office mates John Krasinski and Rashida Jones canoodled at an SNL after-party. Brandon Davis was "surprisingly sober-esque" at the fifth-anniversary party for Butter, only falling down once. Philanthropist Loida Lewis sold her Fifth Avenue co-op for $33 million ($12 million less than the asking price).

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Gael Reports on Spring Rolls and Marital Strife at Bun

Nobody can put together food and matters of the heart like Gael Greene, and the Insatiable One really brings it in her blog today with a tale of love and dumplings. Michael Huynh just opened Bun with his new wife, and Greene was on hand to witness the marital strife between the two: “The bride, Thao Nguyen,” writes Greene, “stands at the counter in another world, seemingly wrapped in serenity, her hair tightly bound, eyes black with mascara, as she fashions classic spring rolls in fragile paper, two by two, for waiters — both freshly hatched and speedy veterans — to carry away. ‘He doesn’t like my food,’ she whispers. ‘He criticizes my food.’” A bad omen! Greene, at least, likes the food there. A lot. But it's the threatening clouds looming over the Huynh union that you'll remember after reading this. Anyway, they say the first six months are the hardest. Is it Soup or Soap Opera at Bun? [Insatiable Critic]

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‘Times’ Discovers Molecular Gastronomy; Invite Yourself to Thanksgiving

Cooking as chemistry has never had more meaning with the use of “hydrocolloid gums — obscure starches and proteins usually relegated to the lower reaches of ingredient labels on products like Twinkies … helping Mr. Dufresne make eye-opening (and critically acclaimed) creations like fried mayonnaise and a foie gras that can be tied into a knot.” [NYT] Marco Pierre White claims he never reads reviews, and Thomas Keller knows blogs are out there but doesn't read them. [Epicurious] These tips for dining in high-end restaurants insist that while some may consider it crude to ask the price of a special, even the owner of Aquavit believes "it’s tacky if the waiter does not volunteer the information without having to ask." [Bottomless Dish/Citysearch]

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Little Marvin Sports ‘Broke Baroque’ in Soho

Little Marvin
Little Marvin, son of Big Marvin, recently returned from French Fashion Week. Though he picked up his “broke baroque” style from the streets of New York, he has a soft spot for Parisians. “Everybody is so individual,” he says. “You don’t feel like everybody is wearing what’s hip and what’s cool. People really do their own thing.” So does Little Marvin, so we’re glad he’s one of ours. Video Look Book: Little Marvin

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Café Bari's Velvet Rope Keeps You Away From Diddy, Day-Old Pizza

Velvet Rope
This weekend we were combing Broadway for an outfit that would get us into Upstairs, Danny A’s club on the second floor of Café Bari (and the location of Diddy’s most recent fisticuffs), when we passed the café/club itself and saw its once intimidating velvet rope doing its day job: guarding a display table of rather foul-looking dishes. Mind you, this wasn’t kitschy plastic display food like in Japan, but an actual burger, pizza, and pasta exposed to the elements all day. It took away whatever remaining luster this place had.

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Soho Shopgirl Likes Taxidermy, Comfort Zones

Theresa Dapra
When Amy Larocca ran into Theresa Dapra in Soho recently, Dapra was wearing clothes inspired by the movie Party Monster. Shod in Roman shoes and socks from mom, she is also into taxidermy. But mostly, she wants her clothes to suit her: “If I’m not in clothing that fits the mood that I feel inside, then I’m not comfortable going outside my house.” Watch the Video Look Book for more sage fashion advice. Theresa Dabra [Video Look Book]

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Miranda, Steve, and Brady Live in Clinton Hill?

Astoria: The Slurpee machine has already broken down at the new 7-Eleven. (Oops, was that supposed to be a Grub Street item?) [Joey in Astoria] Clinton Hill: Is this really the brownstone they're using as Miranda and Steve's place for the Sex and the City movie? [Clinton Hill Blog] Greenpoint: Once the hood was full of movie houses and low on banks. Now there are too many banks and no movie houses. [Newyorkshitty]

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Pamplona Debuts Lunch; Bed-Stuy Gentrifiers Slacking

Astoria: Il Bambino at 34-08 31st Avenue has a new, yummy-looking menu. [Joey in Astoria] Bedford-Stuyvesant: The area's gentrification isn’t happening fast enough, as illustrated by such dining options as standard-issue Indian and spit-out sushi. [Eat for Victory/VV] East Village: A new spot called Senor Pollo will open on First Avenue at 13th Street. [Eater] Midtown: L'Impero has started Sunday suppers, homey four-course meals featuring more rustic cooking than you would usually find on the menu, from 4:30 to 9:30, for $42 a person. [Grub Street] Murray Hill/Kips Bay: Pamplona is now open for lunch and serving plates of truffle-oil-poached egg on white-asparagus salad, not to mention confit of suckling pig with caramelized apples. [Grub Street] Soho: Bun opens October 29, and 4-Foodies is hosting an event on the 30th with a chance to sample a variety of the dishes including short ribs wrapped on lemongrass skewers and Berkshire belly with nem sausage. [Grub Street]

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Glass Goes Up on Trump Soho

Trump Soho
We couldn't help but notice today that glass is finally going up on Trump Soho, the controversial hotel-tower that he has been shilling for the past few months. You can see it on the bottom of the picture to the left (it's blue!). You can bet that Soho and Village protesters will have a lot to say about this. We're not sure we have an opinion, except that this accelerated progress is only going to mean that Trump will be hanging out in our neighborhood more often. Which is never good. Earlier: The Donald Celebrates Trump Soho Sales

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Black-and-White-Cookie Contest: A Tie!

Brooklyn Heights: Your vote can help the Floating Pool of the Summer of '07 beat out the iPhone for a top design award. Meanwhile in the hood, Brad Pitt sported big hair. [McBrooklyn] East Village: Bitchy blogger Chris is showing his soft side by raising funds for a local school for autistic kids. We like. But we no like his Red Sox cap. [East Village Idiot] Greenpoint: A self-described illegal immigrant is mad as hell he didn't get paid for some contracting work … and he wants Mayor Giuliani [sic] to know it. [Newyorkshitty] Jerome-Gun Hill: It got ugly last weekend in the Boogie-Down when judges called a tie in the World Black-and-White Cookie Eating Championship. [West Bronx Blog] Soho: Many a government employee parks illegally every day on Crosby Street. How do you people live with yourselves? [Streetsblog] Park Slope: The food co-op is finally accepting debit cards, turning it into the mean, lean grocer machine it must become to compete with the coming Whole Foods. [Brooklyn Paper] Village: Red and blue dildos paired with white laminated condom guidelines made for a patriotic display at an NYU health fair. [Copyranter]

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Hostess Fantasies May Come True in the EV; Pork and Funnel Cakes Find Each Other in Boerum Hill

Boerum Hill: Sunday’s Atlantic Antic Street Festival = live music + copious gut busters ranging from baklava and funnel cake to pulled pork and roasted corn. [Hell’s Half Acre] East Village: The Bourgeois Pig plans to move to a new location next week, which means the original space is that much closer to becoming a New World wine-and-beer bar serving homemade versions of Hostess snacks! [Imbible] Harlem: One of uptown’s favorite food carts, Super Tacos on 96th and Broadway, is a finalist at the Vendy Awards this Saturday. [Uptown Flavor] Midtown East: Nikki Beach restaurant and nightclub wants to lure you back in the morning with a weekend buffet brunch. [Grub Street] Soho: Joe on Greene Street near Prince introduces a Fall program of coffee-related classes including "Coffee & The Environment"; "How to Cup: Single Origin Coffee"; and "How to Cup: Exploring Roasteries" that will begin in October. [Grub Street] Upper West Side: Just the right bargain to make us think about how much mark-up we’ve been getting charged for wine: Order the $35 prix fixe on Sundays at Compass restaurant and any bottle you order is 50 percent off. [Grub Street]

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Modernizing the Fruit Stand in SoHo

Fruit Stand
The ramshackle fruit stand on the southwestern flank of the Broadway-Lafayette stop is getting a high-end makeover. Proprietor Pan Gi Lee has long wanted to expand the space, which is owned by the MTA. On Wednesday, the MTA board endorsed Lee’s proposal for a fanciful new look. As architect Tobias Guggenheimer explains, the space will become “kind of a bodega,” with coffee and “light foods,” but no seating. In his design, Guggenheimer appeals to the hopes of downtown preservationists. “Our theme for the selected design, represented by the tree silhouettes, is that of an orchard. The exposed steel structure, especially the columns, refer to the rhythmic patterns of SoHo’s cast-iron buildings.” Now the lofty class will have somewhere to contemplate the curve of an apple on their way to Desiron or BDDW. —Alec Appelbaum

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Primehouse Opening in Flatiron; Trabocchi Siphoned Former Staff to Soho

Carroll Gardens: New wine bar Black Mountain Wine House on Union Street is filled to the brim with lovely sipping ladies. [Eat for Victory/VV] Flatiron: Diddy has closed Justin’s because it’s not big enough. [NYP] Stephen Hanson’s steakhouse, Primehouse, opens Monday. [Zagat] Harlem: Fall registration is open for free proper-dining lessons at “New York City’s only tuition-free etiquette school for children,” the Development and Finishing Institute. [Uptown Flavor] Soho: New Fiamma chef Fabio Trabocchi “brought with him 12 members of the staff of Maestro, in McLean, Va., his previous employer" in order to ease his New York transition. [NYT] Upper East Side: David Burke's Hudson Valley Foie Gras ‘PB&J’ Tourchon is pushing it. [NYO] Williamsburg: The best way to be sure your beef is prime is to eat at a top steakhouse, and lucky for you, according to “Amy Rubenstein, whose family owns Peter Luger, the shortage is over.” [NYP]

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BLT Fish Is Just a Little Tacky; Corn Strippers Now in SoHo

Astoria: Tonight is trivia night at Dillinger’s on 30th Avenue, which means $5 pitchers. [Joey in Astoria] Brooklyn Heights: Uncommon Grounds is closed for renovations, and it looks like the coffee shop’s application to set up outdoor seating will get approved. [Brooklyn Heights Blog] Coney Island: Since Thor Equities can’t start developing any time soon, the company has handed out leases to eight vendors to keep the fryers operating until next fall. [Lost City] East Village: Some pork hater tagged the entrance of Vanessa Dumpling with the word "LARD." [East Village Idiot] Red Hook: LeNell’s is hosting a bourbon festival on the 23rd with a tasting, discounts, and even alky ice-cream made on the spot. [LeNell's] SoHo: Wondering how to get those kernels off the cob? Sur La Table sells a Corn Stripper that actually works. [Serious Eats] Tribeca: Ceci-Cela may still be cranking out croissants on Chambers Street, but there’s a "Store for Lease" sign in its window. [Grub Street] Union Square: Bruni extols the virtues of BLT Fish, but warns would-be diners that the upstairs and downstairs spaces differ greatly, and the Laurent-Tourondel cookbook listing on the menu is tacky. [Diner’s Journal]

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Frying Pan Secure for Next Five Years; Whole Foods Selling Flat Beer on the LES?

Chelsea: The Frying Pan has signed a five-year lease that will begin next May. [Chelsea Now via Eater] Clinton Hill: Get your Oktoberfest on with a beer, cider, and sausage fest at 55 Lexington Avenue on September 29. [A Brooklyn Life] East Harlem: Italian Americans are still mourning the August closure of Morrone & Sons bakery on East 116th Street. Especially the 72-year-old matron who opened the shop in 1956. [NYT] Fort Greene: Crisp artichokes make a great burger topping at 67, even when the beef is greasy and overcooked. [Eat for Victory/VV] Jackson Heights: Jackson Diner and Rajbhog Sweets are among some 85 restaurants participating in Queens Restaurant Week running September 17 to 20 and 24 to 27. [About.com] Lower East Side: Whole Foods should top off beer-container refills with CO2 if they care about customers getting home to find flat beer. [Eat] Park Slope: Frank Bruni was inundated with responses to his feature on handicapped-accessible restaurants, including one about his “beloved Franny’s” who wouldn’t slice “a pizza for someone who had just undergone neurosurgery on her (writing) hand because ‘the chef doesn’t do that.’” [Diner’s Journal/NYT] Soho: Barcelona’s artisanal-candy chain Papabubble has settled on a U.S. location at 380 Broome Street and an opening date of October 18. [Papabubble via Down by the Hipster]

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Hipsters and Bushwick and Bedbugs, Oh My!

Bushwick: Even hipster buildings get bedbugs. [Curbed] Greenpoint: A new park opens at month's end right alongside terrifically toxic Newtown Creek. [Newyorkshitty] Harlem: There's finally a veterinary clinic here. Word! Woof! Meow! [Harlem Fur] Long Island City: Dwellers in the new Arris condos who are disappointed by shoddy construction and a desolate neighborhood may be relieved to know there's one area amenity they needn't do without — hookers. [Queens Crap] Park Slope: It's sad that all of the neurotic parenting here has very likely led to children who are Satanic graffiti artists. [Gowanus Lounge] Soho: Protesters plan to crash this Wednesday's launch party for the Trump SoHo "condo-hotel." [Blog Chelsea] Upper West Side: A man in Rollerblades climbed to the top of the giant globe outside Trump International yesterday, threw out flyers for a rock concert, and ate an orange. [Gothamist]

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Sushi Comes to Prospect-Lefferts at Last

Flatiron: Hill Country has unveiled a special cocktail list that makes use of artisanal Texas vodka Tito’s (also found in house cocktails at Morandi). [Down by the Hipster] Long Island City: Even though its cheese soup is awfully cheesy, Bricktown Bagel Cafe is a welcome addition to the area for its comfy chairs and the mere fact that it’s not a liquor store. [LIC-NYC] Prospect-Lefferts-Gardens: Sushi Tatsu is opening a second location on Flatbush in the space that was China City. [Across the Park] Soho: Real-estate mogul Andrew Borrok plans to open a four-star restaurant next year with no concern for profits. [Eater] Upper East Side: If you’re an adult, it’s best to avoid Bemelmans Bar on weekend afternoons when the iconic hotel lounge hosts a "Madeline tea party" for grade schoolers. [NYDN]

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Daniel Boulud's Downtown Burger Place Finally Signs the Lease

Breaking news on the as-yet-unnamed Daniel Boulud burger restaurant (the “DBGB” moniker is gone): The lease has been signed and the restaurant is officially a go, according to Boulud's spokeswoman Georgette Farkas. The much-ballyhooed burger place at 299 Bowery will be opening in the summer of 2008, and will be designed by Thomas Schlesser, the same intelligence behind the look of this fall’s DB entry, Bar Boulud. “The DBGB name isn’t happening,” Farkas tells us. “So in-house we’re calling it TBDB.”

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