Displaying all articles tagged:

Soho

Most Recent Articles

‘Times’ Discovers Molecular Gastronomy; Invite Yourself to Thanksgiving

Cooking as chemistry has never had more meaning with the use of “hydrocolloid gums — obscure starches and proteins usually relegated to the lower reaches of ingredient labels on products like Twinkies … helping Mr. Dufresne make eye-opening (and critically acclaimed) creations like fried mayonnaise and a foie gras that can be tied into a knot.” [NYT] Marco Pierre White claims he never reads reviews, and Thomas Keller knows blogs are out there but doesn't read them. [Epicurious] These tips for dining in high-end restaurants insist that while some may consider it crude to ask the price of a special, even the owner of Aquavit believes "it’s tacky if the waiter does not volunteer the information without having to ask." [Bottomless Dish/Citysearch]

READ MORE »

Little Marvin Sports ‘Broke Baroque’ in Soho

Little Marvin
Little Marvin, son of Big Marvin, recently returned from French Fashion Week. Though he picked up his “broke baroque” style from the streets of New York, he has a soft spot for Parisians. “Everybody is so individual,” he says. “You don’t feel like everybody is wearing what’s hip and what’s cool. People really do their own thing.” So does Little Marvin, so we’re glad he’s one of ours. Video Look Book: Little Marvin

READ MORE »

Café Bari's Velvet Rope Keeps You Away From Diddy, Day-Old Pizza

Velvet Rope
This weekend we were combing Broadway for an outfit that would get us into Upstairs, Danny A’s club on the second floor of Café Bari (and the location of Diddy’s most recent fisticuffs), when we passed the café/club itself and saw its once intimidating velvet rope doing its day job: guarding a display table of rather foul-looking dishes. Mind you, this wasn’t kitschy plastic display food like in Japan, but an actual burger, pizza, and pasta exposed to the elements all day. It took away whatever remaining luster this place had.

READ MORE »

Soho Shopgirl Likes Taxidermy, Comfort Zones

Theresa Dapra
When Amy Larocca ran into Theresa Dapra in Soho recently, Dapra was wearing clothes inspired by the movie Party Monster. Shod in Roman shoes and socks from mom, she is also into taxidermy. But mostly, she wants her clothes to suit her: “If I’m not in clothing that fits the mood that I feel inside, then I’m not comfortable going outside my house.” Watch the Video Look Book for more sage fashion advice. Theresa Dabra [Video Look Book]

READ MORE »

Miranda, Steve, and Brady Live in Clinton Hill?

Astoria: The Slurpee machine has already broken down at the new 7-Eleven. (Oops, was that supposed to be a Grub Street item?) [Joey in Astoria] Clinton Hill: Is this really the brownstone they're using as Miranda and Steve's place for the Sex and the City movie? [Clinton Hill Blog] Greenpoint: Once the hood was full of movie houses and low on banks. Now there are too many banks and no movie houses. [Newyorkshitty]

READ MORE »

Pamplona Debuts Lunch; Bed-Stuy Gentrifiers Slacking

Astoria: Il Bambino at 34-08 31st Avenue has a new, yummy-looking menu. [Joey in Astoria] Bedford-Stuyvesant: The area's gentrification isn’t happening fast enough, as illustrated by such dining options as standard-issue Indian and spit-out sushi. [Eat for Victory/VV] East Village: A new spot called Senor Pollo will open on First Avenue at 13th Street. [Eater] Midtown: L'Impero has started Sunday suppers, homey four-course meals featuring more rustic cooking than you would usually find on the menu, from 4:30 to 9:30, for $42 a person. [Grub Street] Murray Hill/Kips Bay: Pamplona is now open for lunch and serving plates of truffle-oil-poached egg on white-asparagus salad, not to mention confit of suckling pig with caramelized apples. [Grub Street] Soho: Bun opens October 29, and 4-Foodies is hosting an event on the 30th with a chance to sample a variety of the dishes including short ribs wrapped on lemongrass skewers and Berkshire belly with nem sausage. [Grub Street]

READ MORE »

Glass Goes Up on Trump Soho

Trump Soho
We couldn't help but notice today that glass is finally going up on Trump Soho, the controversial hotel-tower that he has been shilling for the past few months. You can see it on the bottom of the picture to the left (it's blue!). You can bet that Soho and Village protesters will have a lot to say about this. We're not sure we have an opinion, except that this accelerated progress is only going to mean that Trump will be hanging out in our neighborhood more often. Which is never good. Earlier: The Donald Celebrates Trump Soho Sales

READ MORE »

Black-and-White-Cookie Contest: A Tie!

Brooklyn Heights: Your vote can help the Floating Pool of the Summer of '07 beat out the iPhone for a top design award. Meanwhile in the hood, Brad Pitt sported big hair. [McBrooklyn] East Village: Bitchy blogger Chris is showing his soft side by raising funds for a local school for autistic kids. We like. But we no like his Red Sox cap. [East Village Idiot] Greenpoint: A self-described illegal immigrant is mad as hell he didn't get paid for some contracting work … and he wants Mayor Giuliani [sic] to know it. [Newyorkshitty] Jerome-Gun Hill: It got ugly last weekend in the Boogie-Down when judges called a tie in the World Black-and-White Cookie Eating Championship. [West Bronx Blog] Soho: Many a government employee parks illegally every day on Crosby Street. How do you people live with yourselves? [Streetsblog] Park Slope: The food co-op is finally accepting debit cards, turning it into the mean, lean grocer machine it must become to compete with the coming Whole Foods. [Brooklyn Paper] Village: Red and blue dildos paired with white laminated condom guidelines made for a patriotic display at an NYU health fair. [Copyranter]

READ MORE »

Hostess Fantasies May Come True in the EV; Pork and Funnel Cakes Find Each Other in Boerum Hill

Boerum Hill: Sunday’s Atlantic Antic Street Festival = live music + copious gut busters ranging from baklava and funnel cake to pulled pork and roasted corn. [Hell’s Half Acre] East Village: The Bourgeois Pig plans to move to a new location next week, which means the original space is that much closer to becoming a New World wine-and-beer bar serving homemade versions of Hostess snacks! [Imbible] Harlem: One of uptown’s favorite food carts, Super Tacos on 96th and Broadway, is a finalist at the Vendy Awards this Saturday. [Uptown Flavor] Midtown East: Nikki Beach restaurant and nightclub wants to lure you back in the morning with a weekend buffet brunch. [Grub Street] Soho: Joe on Greene Street near Prince introduces a Fall program of coffee-related classes including "Coffee & The Environment"; "How to Cup: Single Origin Coffee"; and "How to Cup: Exploring Roasteries" that will begin in October. [Grub Street] Upper West Side: Just the right bargain to make us think about how much mark-up we’ve been getting charged for wine: Order the $35 prix fixe on Sundays at Compass restaurant and any bottle you order is 50 percent off. [Grub Street]

READ MORE »

Modernizing the Fruit Stand in SoHo

Fruit Stand
The ramshackle fruit stand on the southwestern flank of the Broadway-Lafayette stop is getting a high-end makeover. Proprietor Pan Gi Lee has long wanted to expand the space, which is owned by the MTA. On Wednesday, the MTA board endorsed Lee’s proposal for a fanciful new look. As architect Tobias Guggenheimer explains, the space will become “kind of a bodega,” with coffee and “light foods,” but no seating. In his design, Guggenheimer appeals to the hopes of downtown preservationists. “Our theme for the selected design, represented by the tree silhouettes, is that of an orchard. The exposed steel structure, especially the columns, refer to the rhythmic patterns of SoHo’s cast-iron buildings.” Now the lofty class will have somewhere to contemplate the curve of an apple on their way to Desiron or BDDW. —Alec Appelbaum

READ MORE »

Primehouse Opening in Flatiron; Trabocchi Siphoned Former Staff to Soho

Carroll Gardens: New wine bar Black Mountain Wine House on Union Street is filled to the brim with lovely sipping ladies. [Eat for Victory/VV] Flatiron: Diddy has closed Justin’s because it’s not big enough. [NYP] Stephen Hanson’s steakhouse, Primehouse, opens Monday. [Zagat] Harlem: Fall registration is open for free proper-dining lessons at “New York City’s only tuition-free etiquette school for children,” the Development and Finishing Institute. [Uptown Flavor] Soho: New Fiamma chef Fabio Trabocchi “brought with him 12 members of the staff of Maestro, in McLean, Va., his previous employer" in order to ease his New York transition. [NYT] Upper East Side: David Burke's Hudson Valley Foie Gras ‘PB&J’ Tourchon is pushing it. [NYO] Williamsburg: The best way to be sure your beef is prime is to eat at a top steakhouse, and lucky for you, according to “Amy Rubenstein, whose family owns Peter Luger, the shortage is over.” [NYP]

READ MORE »

BLT Fish Is Just a Little Tacky; Corn Strippers Now in SoHo

Astoria: Tonight is trivia night at Dillinger’s on 30th Avenue, which means $5 pitchers. [Joey in Astoria] Brooklyn Heights: Uncommon Grounds is closed for renovations, and it looks like the coffee shop’s application to set up outdoor seating will get approved. [Brooklyn Heights Blog] Coney Island: Since Thor Equities can’t start developing any time soon, the company has handed out leases to eight vendors to keep the fryers operating until next fall. [Lost City] East Village: Some pork hater tagged the entrance of Vanessa Dumpling with the word "LARD." [East Village Idiot] Red Hook: LeNell’s is hosting a bourbon festival on the 23rd with a tasting, discounts, and even alky ice-cream made on the spot. [LeNell's] SoHo: Wondering how to get those kernels off the cob? Sur La Table sells a Corn Stripper that actually works. [Serious Eats] Tribeca: Ceci-Cela may still be cranking out croissants on Chambers Street, but there’s a "Store for Lease" sign in its window. [Grub Street] Union Square: Bruni extols the virtues of BLT Fish, but warns would-be diners that the upstairs and downstairs spaces differ greatly, and the Laurent-Tourondel cookbook listing on the menu is tacky. [Diner’s Journal]

READ MORE »

Frying Pan Secure for Next Five Years; Whole Foods Selling Flat Beer on the LES?

Chelsea: The Frying Pan has signed a five-year lease that will begin next May. [Chelsea Now via Eater] Clinton Hill: Get your Oktoberfest on with a beer, cider, and sausage fest at 55 Lexington Avenue on September 29. [A Brooklyn Life] East Harlem: Italian Americans are still mourning the August closure of Morrone & Sons bakery on East 116th Street. Especially the 72-year-old matron who opened the shop in 1956. [NYT] Fort Greene: Crisp artichokes make a great burger topping at 67, even when the beef is greasy and overcooked. [Eat for Victory/VV] Jackson Heights: Jackson Diner and Rajbhog Sweets are among some 85 restaurants participating in Queens Restaurant Week running September 17 to 20 and 24 to 27. [About.com] Lower East Side: Whole Foods should top off beer-container refills with CO2 if they care about customers getting home to find flat beer. [Eat] Park Slope: Frank Bruni was inundated with responses to his feature on handicapped-accessible restaurants, including one about his “beloved Franny’s” who wouldn’t slice “a pizza for someone who had just undergone neurosurgery on her (writing) hand because ‘the chef doesn’t do that.’” [Diner’s Journal/NYT] Soho: Barcelona’s artisanal-candy chain Papabubble has settled on a U.S. location at 380 Broome Street and an opening date of October 18. [Papabubble via Down by the Hipster]

READ MORE »

Hipsters and Bushwick and Bedbugs, Oh My!

Bushwick: Even hipster buildings get bedbugs. [Curbed] Greenpoint: A new park opens at month's end right alongside terrifically toxic Newtown Creek. [Newyorkshitty] Harlem: There's finally a veterinary clinic here. Word! Woof! Meow! [Harlem Fur] Long Island City: Dwellers in the new Arris condos who are disappointed by shoddy construction and a desolate neighborhood may be relieved to know there's one area amenity they needn't do without — hookers. [Queens Crap] Park Slope: It's sad that all of the neurotic parenting here has very likely led to children who are Satanic graffiti artists. [Gowanus Lounge] Soho: Protesters plan to crash this Wednesday's launch party for the Trump SoHo "condo-hotel." [Blog Chelsea] Upper West Side: A man in Rollerblades climbed to the top of the giant globe outside Trump International yesterday, threw out flyers for a rock concert, and ate an orange. [Gothamist]

READ MORE »

Sushi Comes to Prospect-Lefferts at Last

Flatiron: Hill Country has unveiled a special cocktail list that makes use of artisanal Texas vodka Tito’s (also found in house cocktails at Morandi). [Down by the Hipster] Long Island City: Even though its cheese soup is awfully cheesy, Bricktown Bagel Cafe is a welcome addition to the area for its comfy chairs and the mere fact that it’s not a liquor store. [LIC-NYC] Prospect-Lefferts-Gardens: Sushi Tatsu is opening a second location on Flatbush in the space that was China City. [Across the Park] Soho: Real-estate mogul Andrew Borrok plans to open a four-star restaurant next year with no concern for profits. [Eater] Upper East Side: If you’re an adult, it’s best to avoid Bemelmans Bar on weekend afternoons when the iconic hotel lounge hosts a "Madeline tea party" for grade schoolers. [NYDN]

READ MORE »

Daniel Boulud's Downtown Burger Place Finally Signs the Lease

Breaking news on the as-yet-unnamed Daniel Boulud burger restaurant (the “DBGB” moniker is gone): The lease has been signed and the restaurant is officially a go, according to Boulud's spokeswoman Georgette Farkas. The much-ballyhooed burger place at 299 Bowery will be opening in the summer of 2008, and will be designed by Thomas Schlesser, the same intelligence behind the look of this fall’s DB entry, Bar Boulud. “The DBGB name isn’t happening,” Farkas tells us. “So in-house we’re calling it TBDB.”

READ MORE »

Dani Is Done With Dinner Service Forever

Contrary to recent reports, Dani is not in danger of closing, but when the restaurant reopens on September 17, there will be a major shift: Owner Don Pintabona tells us there will no longer be any dinner service. “It’s going to be all events, corporate dinners, and parties,” he says. “I already have a bunch of weddings, bar mitzvahs, and other stuff lined up.”

READ MORE »

The Moondance Diner, Neglected in Wyoming, Now a Shell of Itself

Now here’s a sad story. Recently, we ran a feel-good piece about the sunny destiny of the Moondance Diner, extinguished by the greed of developers but sent by big rig to a sunny afterlife in the vastness of the West. Well, it would have been better for all concerned if we left it at that. But we’re in the news business, and though it pains us to report it, the place hasn’t come to a good end.

READ MORE »

Trump Triumphs Over Soho, Tumbles Under O'Donnell

Donald Trump
Donald Trump comes out a winner and a loser in the Post today. It's reported that the city will back his 46-story condo-hotel in Soho, despite neighborhood protests that it will change the character of the area and that it violates zoning laws. The building is already eleven stories high, and Trump says, "it will be one of the finest buildings of its kind anywhere in the world." Which is all great and happy-making, but we're a little disappointed with his performance in his latest spat with former View host Rosie O'Donnell. "Page Six" reports that in O'Donnell's book, Celebrity Detox, she takes some potshots at the real-estate mogul. She calls him "a slug," "a torn scarecrow," and "wrinkled, old and empty, with a Jell-O orange combover." Pretty poetic imagery! But all that the usually verbose Trump can come up with in response was "Rosie is a loser and a very sad case — unattractive both inside and out. I'll wager my book sells a lot more than hers." Oh, come on! It's Monday morning. At least call her fat! Trump Triumphs [NYP] Rosie and Trump 'Slug' it Out [NYP]

READ MORE »

Chinatown/Little Italy Deli Dearth Comes to an End

“sandwich”
NYMag.com’s original review of Dom’s at 202 Lafayette Street states: “This beloved Italian grocery is what you might have expected from Soho before the rents went up.” Not only are the rents up, but there’s a whole new building going up on the site of the former sandwich temple. Dom’s vacated the place back in June and is planning to re-open at 199 Grand Street by Thanksgiving. In the meantime, find Dom’s signature made-to-order Italian sandwiches, salads, and soups at 181 Grand Street, where a smaller takeout outpost, Da Domenico’s, is making its own focaccia and roast beef. There’s no longer space to prepare homemade salami, but Chinatown/Little Italy dwellers will find that the cheese selections are a significant step up from the tired American/Swiss debate at the nearby luncheonette: Brie! Fontina! Asiago! Da Domenico’s, 181 Grand St. nr. Baxter; 212-219-9640

READ MORE »