Piccola Cucina and Community Food & Juice Ready for Reopening
The Soho spot that closed after just a little over a month has worked out its paperwork problems.
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All Blog Posts Tagged:
‘soho’
Van Leeuwen Serves Intelligentsia in the Off-Season
Get Chicago coffee made in a Dutch espresso machine.
First Look at La Crêpe Parisienne, Opening Today
The first New York branch of a French (by way of Mexico) takeout joint.
Glimpse of Autumn: Brinkley’s Goes for Industrial Victorian, Los Feliz Monastic Mexican
Check out the proper Victorian door.
The John Dory Owes $75,000; Café des Artistes Files for Bankcruptcy
Plus: Sagaponick opens in Flatiron, while Mayahuel celebrates Mexican Independence, in our regular roundup of neighborhood food news.
A Pancake House Gets a Slight Makeover
The lovable Landmark Coffee Shop has changed its sagging sign.
Free Kimchi Burgers on Bleecker Tomorrow; Wine Dinner in Williamsburg
Plus: Soho's burlesque spot gives up the ghost, as does Yaffa's in Tribeca, in our regular roundup of neighborhood food news.
Fall Nightlife: Bar Martignetti, Bowlmor Change Things Up
A carnival-themed nightclub and an English pub are among the many new nightspots coming in the fall.
First Look at Ground Support, Now Serving Intelligenstia Coffee in Soho
Intellingentsia coffee, free Wi-Fi, and an authentic park bench, all inside.
Sunday Special at Death & Co.; New Food Cart in Chelsea
Plus: Specialty sweet bread at Grandaisy, and the latest beer-and-sausage hall lands in Fort Greene.
Kristen Wiig Will ‘Let the SUN Shine In’ With New Soho Apartment
The comedian and actress just bought a place with a very sunny listing.
Epic Hollister Isn’t So Epic to Soho Residents
A sign saying "Go Home Hollister" appeared on a building across the street.
ChikaLicious Debuts Takeout Macarons; Hot Chicken Returns to Prospect Heights
Plus: A sushi shootout in Crown Heights, and Bonita to close in Fort Greene, in our regular roundup of neighborhood food news.
Sam Talbot Debuts Mondrian Dish for Jimmy Fallon
The Top Chef's new restaurant will consist of locally sourced seafood.
A Day Before Opening, the Mott’s Chef, Brian Bieler, Steps Forward
He talks about the restaurant's liquor license, the status of the downstairs lounge, and his concept of "Soho seasonal."
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