Xocolatti to Open Next Week, Bringing Freeze-Dried-Pomegranate Clusters to Soho
"It's like being a mad scientist," says chocolatier Shaineal Shah.
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"It's like being a mad scientist," says chocolatier Shaineal Shah.
"The rain was not coming down hard quite yet, so stopped at MercBar for a quick margarita, and to see the staff and locals who were tired of being indoors."
Plus: a 24-hour Latin diner in Chelsea, and more, in our daily roundup of neighborhood news.
Plus: an oyster tasting in Soho, a celebration of American cheeses in Brooklyn, and more, in our daily roundup of neighborhood news.
Some really excited teenagers.
Plus: a new brunch in the West Village, and more, in our daily roundup of neighborhood food news.
Plus: The Robs get a recipe for lily-bulb bruschetta.
Plus: Cinco de Mayo specials, and more, in our daily roundup of neighborhood news.
Plus: a candlelit Earth Day dinner, a guacamole contest, and more, in our daily roundup of neighborhood food news.
Plus: Ralph's Famous Italian Ices comes to Manhattan, a special at Union Square Café, and more, in our daily roundup of neighborhood news.
Plus, Andrew Carmellini's the Dutch is coming along.