A Look Inside François Payard Bakery, Opening Tomorrow on Houston Street
Complete with a sexy glassed-in pastry kitchen so you can watch your pain au chocolat come out of the oven minutes before hitting the bakery case.
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Greenmarket veteran Eran Wajswol will stock twenty or so of his raw-milk, cave-aged cheeses, plus yogurt, pasta, and sandwiches.
The panini newcomer has gotten the message.
Two flashy imports are coming to town. Though not if Soho residents have their way.
The Mediterranean restaurant closes after just 72 days of operations.
Get ready for iced teas mixed in martini shakers.
Can gritty rock club Don Hill's be great again?
Gluten free, vegan, and organic pizza and sandwiches come to the West Village and Soho.
Plus more, in our daily roundup of neighborhood news.
Plus: A crêperie on Grand Avenue, and Scarpetta turns two, in our roundup of daily neighborhood news.
Plus: discounted wines at Smith and Vine, and a Calçotada Festival at Savoy and Back Forty, in our daily roundup of neighborhood news.
Plus: L'Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
Lately, they seem to be the only set that can afford the spaces.