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House Style: Jezebel

Just in time for Fashion Week and the imminent High Holidays, we examine the style of the city's one and only "glam kosher" restaurant.

By Jenny Miller

Back Forty West Opens Next Week

Chef Shanna Pacifico’s menu is organized not sequentially, but by mode of consumption: "hands," "fork," "bread," etc.

By Robin Raisfeld and Rob Patronite