Via Caffetteria Soho.
Get ready for iced teas mixed in martini shakers.
Can gritty rock club Don Hill's be great again?
The menu and a photo tour.
Gluten free, vegan, and organic pizza and sandwiches come to the West Village and Soho.
Plus more, in our daily roundup of neighborhood news.
Plus: A crêperie on Grand Avenue, and Scarpetta turns two, in our roundup of daily neighborhood news.
Plus: discounted wines at Smith and Vine, and a Calçotada Festival at Savoy and Back Forty, in our daily roundup of neighborhood news.
Plus: L'Ecole adds spring menu items, and Graydon Carter & Co. to take over Fedora, in our daily roundup of neighborhood food news.
Lately, they seem to be the only set that can afford the spaces.
Plus: Easter brunch at Benoit, and Sunburnt Calf opens on the UWS, in our daily roundup of neighborhood food news.
Plus: Demel closes at the Plaza, and Vino goes global, in our regular roundup of neighborhood food news.
Plus: The Richardson extends its hours, and Char No. 4 sells Easter hams, all in our daily roundup of neighborhood news.
She'll reopen it as a Pacific-Rim spot, but not necessarily a tiki bar.
The South Beach import will be complemented by a lounge and pool deck.
Plus: Gandhi opens in Prospect-Lefferts, and Chicca opens in Soho, in our daily roundup of neighborhood food news.
Waiters try to tempt you with a rotating array of 200 pinxtos.