Frank Bruni Admires the Redhead; Ryan Sutton Considers Momofuku’s ‘Fanaticism’
Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
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Plus: Alan Richman likes the early-bird shift at Sorella, and Danyelle Freeman calls Civetta a "Midlife Crisis," in our weekly roundup of restaurant reviews.
Plus: Gael Greene goes to Aureole, Danyelle Freeman calls DBGB a "gourmet mess hall," and more in our weekly roundup of restaurant reviews.
In the magazine this week: a profile of Stumptown founder Duane Sorenson, the Underground Gourmet goes to Sorella, and housemade Mallomars.
One thing is to offer a prix fixe, another thing is to force it on diners.
What's up with the weird 'Note from the Chef' at Sorella? Plus, female chefs make their 2009 predictions.
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