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Sotohiro Kosugi

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Food Network to Publish Magazine?; Food-Porn Photos for Sale

Hearst Publications is supposedly in talks with the Food Network to publish a new food magazine and has been stealing editors from Every Day With Rachael Ray for months. The only problem? The channel’s big stars don’t seem to be a part of the publication. [Mixed Media/Portfolio] Soto chef Sotohiro Kosugi responds to fears of too much mercury in tuna. “Eat with balance. Balance of meals is the key to a healthy life.” [Bottomless Dish/Citysearch] Related: Sushi Eaters Face Tuna Fears Neil Ferguson, Marco Pierre White, Gordon Ramsey, Jamie Oliver, and others are leading a full-on British culinary invasion on our shores. [Chicago Tribune]

Soto’s Sushi, Straight Outta Atlanta

We don’t yet know what Soto’s menu has in store (they’re keeping it secret until they open), but it’s safe to say this is the biggest sushi opening to hit New York in a while — or so we gather from Rob and Robin’s story of how Sotohiro Kosugi built a national reputation from his original restaurant in an Atlanta strip mall. This week he tests the New York market for his inventive, complex food. If you don’t have the endurance for Kosugi’s fifteen-course, $80 tasting menu, ask about his omakase. Openings: Soto, Grom, Vestry Wines [NYM]