Displaying all articles tagged:
Sous Vide
Critical Violations
Apr. 9, 2013
Health Inspectors Really Need to Start Spending More Time in Restaurant Kitchens Maybe the inspections should worry less about rapid cooling and more about their brunoise.
By Hugh Merwin
Union League Spends $18 Million on Kitchen and Dining Room Upgrades; Whole Foods Plus pregnant mothers may or may not pass allergies on to their unborn children, and 7-Eleven executives are working hard to make a “Slurpee summit” happen, all in our morning news roundup.
Sous Vide Is Made Simple; Sushi Robots Rise A Tokyo company releases new sushi-making robots and a sous vide machine is produced for the home kitchen.
By Hadley Tomicki
Asian Carp Evade Capture; Sous Vide at Home Plus: the waning appeal of beer can collecting, and lettuce prices likely to rise, all in our morning news roundup.
By Helen Rosner
Sous-Vide Comes Home; Beer Collections Down Plus: no Stilton in Stilton, and lettuce prices soar, all in our morning news roundup.
By Leila Cohan-Miccio
Tedeschi Held Up; Sous Vide Comes Home Plus: beer collections go down, and no Stilton in Stilton, all in our morning news roundup.
By Leila Cohan-Miccio
Achatz Thanksgiving The Chicago chef will be the guest judge in ‘Top Chef’’s Thanksgiving episode.
By Daniel Maurer
Chef Encounters
Nov. 19, 2008
Your Chance to Chat Up Thomas Keller He’ll be in conversation with Michael Ruhlman and Jonathan Benno on Saturday.
By Daniel Maurer
Supper Clubs
Nov. 13, 2008
Bite Club Experiments With ‘Sous Vide’ Before a Brief Hiatus Your last chance to experience the French Laundry of supper clubs before the end of the year.
By Daniel Maurer
Molecular Gastronomy
Oct. 8, 2008
Ferran Adrià Freaks Out 4-Year-Old You can now try molecular gastronomy at home — but with your 4-year-old?
By Daniel Maurer
Foodievents
Sept. 10, 2008
At Star Chefs Symposium, No Outsiders Allowed But surely there’s a way to meet Paul Liebrandt, Marco Pierre White, and Anthony Bourdain!
By Alexandra Vallis
‘Sous Vide’ — Do Try This at Home! New products and cookbooks let you use less fat to get more flavor.
By Daniel Maurer
Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance Plus haute dishes inspired by junk food, McDonald’s makes money off the weak economy, and more, in our morning news roundup.
Sam Mason and the Fabulous Egg Machine
Sam Mason, the former star pastry chef at wd-50, will be launching his own restaurant and lounge, Tailor, at the beginning of March. In the weeks leading up to then, he’ll take us behind the scenes of a hot restaurant opening.